SOY FLOUR, DEFATTED (2295)    FOOD NUTRIENTS (112)

Name Value
NAME SOY FLOUR, DEFATTED
CODE 16-117
PROTEIN; GM/100G 47.01
LIPIDS; GM/100G 1.22
CARBOHYDRATE; GM/100G 38.37
FOOD ENERGY; KCAL/100G 330
WATER; GM/100G 7.25
CALCIUM; MG/100G 241
IRON; MG/100G 9.24
COMMON UNITS cups
MAGNESIUM; MG/100G 290
PHOSPHORUS; MG/100G 674
POTASSIUM; MG/100G 2384
SODIUM; MG/100G 20
ZINC; MG/100G 2.46
COPPER; MG/100G 4.065
MANGANESE; MG/100G 3.018
ALPHA TOCOPHEROL; MG/100G .12
VITAMIN A; IU/100G 40
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 100
THIAMIN; MG/100G .698
RIBOFLAVIN; MG/100G .253
NIACIN; MG/100G 2.612
PANTOTHENIC ACID; MG/100G 1.995
VITAMIN B6; MG/100G .574
FOLATE; MCG/100G 305
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .47
LINOLENIC ACID; GM/100G .063
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .136
MONOUNSATURATED FAT; GM/100G .208
POLYUNSATURATED FAT; GM/100G .533
VITAMIN A; RE/100G 2
ASH; GM/100G 6.15
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 17.5
TOTAL TOCOPHEROL; MG/100G .12
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .683
THREONINE; GM/100G 2.042
ISOLEUCINE; GM/100G 2.281
LEUCINE; GM/100G 3.828
LYSINE; GM/100G 3.129
METHIONINE; GM/100G .634
CYSTINE; GM/100G .757
PHENYLALANINE; GM/100G 2.453
TYROSINE; GM/100G 1.778
EDITABLE? NO
VALINE; GM/100G 2.346
ARGININE; GM/100G 3.647
HISTIDINE; GM/100G 1.268
ALANINE; GM/100G 2.215
ASPARTIC ACID; GM/100G 5.911
GLUTAMIC ACID; GM/100G 9.106
GLYCINE; GM/100G 2.174
PROLINE; GM/100G 2.75
SERINE; GM/100G 2.725
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .1
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .034
OLEIC ACID; GM/100G .206
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 4.1
SELENIUM; MCG/100G 1.7
SOURCE OF DATA USDA Std. Reference, Release 10