SOY SAUCE, MADE FROM SOY + WHEAT (SHOYU) (2297)    FOOD NUTRIENTS (112)

Name Value
NAME SOY SAUCE, MADE FROM SOY + WHEAT (SHOYU)
CODE 16-123
PROTEIN; GM/100G 6.28
LIPIDS; GM/100G .04
CARBOHYDRATE; GM/100G 7.61
FOOD ENERGY; KCAL/100G 53
WATER; GM/100G 70.77
CALCIUM; MG/100G 19
IRON; MG/100G 1.93
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 43
PHOSPHORUS; MG/100G 125
POTASSIUM; MG/100G 217
SODIUM; MG/100G 5637
ZINC; MG/100G .52
COPPER; MG/100G .104
MANGANESE; MG/100G .424
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 18
THIAMIN; MG/100G .033
RIBOFLAVIN; MG/100G .165
NIACIN; MG/100G 2.196
PANTOTHENIC ACID; MG/100G .297
VITAMIN B6; MG/100G .148
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .016
LINOLENIC ACID; GM/100G .002
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .005
MONOUNSATURATED FAT; GM/100G .006
POLYUNSATURATED FAT; GM/100G .019
VITAMIN A; RE/100G 0
ASH; GM/100G 15.31
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .8
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .09
THREONINE; GM/100G .254
ISOLEUCINE; GM/100G .297
LEUCINE; GM/100G .503
LYSINE; GM/100G .357
METHIONINE; GM/100G .091
CYSTINE; GM/100G .11
PHENYLALANINE; GM/100G .33
TYROSINE; GM/100G .228
EDITABLE? NO
VALINE; GM/100G .311
ARGININE; GM/100G .433
HISTIDINE; GM/100G .163
ALANINE; GM/100G .276
ASPARTIC ACID; GM/100G .674
GLUTAMIC ACID; GM/100G 1.479
GLYCINE; GM/100G .278
PROLINE; GM/100G .461
SERINE; GM/100G .363
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .004
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .006
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 10