| NAME |
HAM AND CHEESE LOAF |
| CODE |
10-154 |
| PROTEIN; GM/100G |
16.62 |
| LIPIDS; GM/100G |
20.21 |
| CARBOHYDRATE; GM/100G |
1.43 |
| FOOD ENERGY; KCAL/100G |
259 |
| WATER; GM/100G |
57.91 |
| CALCIUM; MG/100G |
58 |
| IRON; MG/100G |
.91 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
253 |
| POTASSIUM; MG/100G |
294 |
| SODIUM; MG/100G |
1343 |
| ZINC; MG/100G |
2 |
| COPPER; MG/100G |
.075 |
| MANGANESE; MG/100G |
.027 |
| VITAMIN A; IU/100G |
75 |
| ASCORBIC ACID; MG/100G |
25.1 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.601 |
| RIBOFLAVIN; MG/100G |
.187 |
| NIACIN; MG/100G |
3.452 |
| PANTOTHENIC ACID; MG/100G |
.524 |
| VITAMIN B6; MG/100G |
.26 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.81 |
| LINOLEIC ACID; GM/100G |
1.91 |
| LINOLENIC ACID; GM/100G |
.27 |
| CHOLESTEROL; MG/100G |
57 |
| SATURATED FAT; GM/100G |
7.51 |
| MONOUNSATURATED FAT; GM/100G |
9.26 |
| POLYUNSATURATED FAT; GM/100G |
2.19 |
| VITAMIN A; RE/100G |
23 |
| ASH; GM/100G |
3.83 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.207 |
| THREONINE; GM/100G |
.719 |
| ISOLEUCINE; GM/100G |
.754 |
| LEUCINE; GM/100G |
1.353 |
| LYSINE; GM/100G |
1.508 |
| METHIONINE; GM/100G |
.439 |
| CYSTINE; GM/100G |
.235 |
| PHENYLALANINE; GM/100G |
.691 |
| TYROSINE; GM/100G |
.56 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.802 |
| ARGININE; GM/100G |
1.119 |
| HISTIDINE; GM/100G |
.677 |
| ALANINE; GM/100G |
.911 |
| ASPARTIC ACID; GM/100G |
1.552 |
| GLUTAMIC ACID; GM/100G |
2.626 |
| GLYCINE; GM/100G |
.748 |
| PROLINE; GM/100G |
.787 |
| SERINE; GM/100G |
.672 |
| CAPRIC ACID; GM/100G |
.08 |
| LAURIC ACID; GM/100G |
.08 |
| MYRISTIC ACID; GM/100G |
.42 |
| PALMITIC ACID; GM/100G |
4.57 |
| PALMITOLEIC ACID; GM/100G |
.72 |
| STEARIC ACID; GM/100G |
2.36 |
| OLEIC ACID; GM/100G |
8.54 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
