BEANS, HYACINTH, BOILED, W/SALT (2325)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS, HYACINTH, BOILED, W/SALT
CODE 16-368
PROTEIN; GM/100G 8.14
LIPIDS; GM/100G .58
CARBOHYDRATE; GM/100G 20.7
FOOD ENERGY; KCAL/100G 117
WATER; GM/100G 69.13
CALCIUM; MG/100G 40
IRON; MG/100G 4.58
COMMON UNITS cups
MAGNESIUM; MG/100G 82
PHOSPHORUS; MG/100G 120
POTASSIUM; MG/100G 337
SODIUM; MG/100G 243
ZINC; MG/100G 2.85
COPPER; MG/100G .341
MANGANESE; MG/100G .482
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 194
THIAMIN; MG/100G .27
RIBOFLAVIN; MG/100G .037
NIACIN; MG/100G .411
PANTOTHENIC ACID; MG/100G .316
VITAMIN B6; MG/100G .037
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .245
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .099
VITAMIN A; RE/100G 0
ASH; GM/100G 1.46
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .068
THREONINE; GM/100G .315
ISOLEUCINE; GM/100G .39
LEUCINE; GM/100G .691
LYSINE; GM/100G .556
METHIONINE; GM/100G .065
CYSTINE; GM/100G .095
PHENYLALANINE; GM/100G .41
TYROSINE; GM/100G .291
EDITABLE? NO
VALINE; GM/100G .422
ARGININE; GM/100G .598
HISTIDINE; GM/100G .233
ALANINE; GM/100G .364
ASPARTIC ACID; GM/100G .962
GLUTAMIC ACID; GM/100G 1.323
GLYCINE; GM/100G .351
PROLINE; GM/100G .396
SERINE; GM/100G .448
OLEIC ACID; GM/100G .026
SELENIUM; MCG/100G 2.8
SOURCE OF DATA USDA Std. Reference, Release 10