| NAME |
LIVER CHEESE PORK |
| CODE |
10-157 |
| PROTEIN; GM/100G |
15.18 |
| LIPIDS; GM/100G |
25.57 |
| CARBOHYDRATE; GM/100G |
2.08 |
| FOOD ENERGY; KCAL/100G |
304 |
| WATER; GM/100G |
53.63 |
| CALCIUM; MG/100G |
8 |
| IRON; MG/100G |
10.83 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
207 |
| POTASSIUM; MG/100G |
226 |
| SODIUM; MG/100G |
1225 |
| ZINC; MG/100G |
3.7 |
| COPPER; MG/100G |
.383 |
| MANGANESE; MG/100G |
.2 |
| VITAMIN A; IU/100G |
17490 |
| ASCORBIC ACID; MG/100G |
2.7 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.212 |
| RIBOFLAVIN; MG/100G |
2.227 |
| NIACIN; MG/100G |
11.768 |
| PANTOTHENIC ACID; MG/100G |
3.536 |
| VITAMIN B6; MG/100G |
.47 |
| FOLATE; MCG/100G |
104 |
| VITAMIN B12; MCG/100G |
24.55 |
| LINOLEIC ACID; GM/100G |
3.09 |
| LINOLENIC ACID; GM/100G |
.33 |
| CHOLESTEROL; MG/100G |
174 |
| SATURATED FAT; GM/100G |
8.96 |
| MONOUNSATURATED FAT; GM/100G |
12.26 |
| POLYUNSATURATED FAT; GM/100G |
3.42 |
| VITAMIN A; RE/100G |
5252 |
| ASH; GM/100G |
3.54 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.206 |
| THREONINE; GM/100G |
.651 |
| ISOLEUCINE; GM/100G |
.632 |
| LEUCINE; GM/100G |
1.331 |
| LYSINE; GM/100G |
1.178 |
| METHIONINE; GM/100G |
.342 |
| CYSTINE; GM/100G |
.328 |
| PHENYLALANINE; GM/100G |
.717 |
| TYROSINE; GM/100G |
.466 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.806 |
| ARGININE; GM/100G |
.836 |
| HISTIDINE; GM/100G |
.393 |
| ALANINE; GM/100G |
.93 |
| ASPARTIC ACID; GM/100G |
1.351 |
| GLUTAMIC ACID; GM/100G |
1.834 |
| GLYCINE; GM/100G |
.935 |
| PROLINE; GM/100G |
.717 |
| SERINE; GM/100G |
.69 |
| CAPRIC ACID; GM/100G |
.05 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.32 |
| PALMITIC ACID; GM/100G |
5.51 |
| PALMITOLEIC ACID; GM/100G |
.94 |
| STEARIC ACID; GM/100G |
3.04 |
| OLEIC ACID; GM/100G |
11.32 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
