| NAME |
BF, DINNER, CHICKEN SOUP, STRAINED |
| CODE |
3-070 |
| PROTEIN; GM/100G |
1.6 |
| LIPIDS; GM/100G |
1.7 |
| CARBOHYDRATE; GM/100G |
7.2 |
| FOOD ENERGY; KCAL/100G |
50 |
| WATER; GM/100G |
89.1 |
| CALCIUM; MG/100G |
37 |
| IRON; MG/100G |
.27 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
24 |
| POTASSIUM; MG/100G |
66 |
| SODIUM; MG/100G |
16 |
| ZINC; MG/100G |
.22 |
| COPPER; MG/100G |
.279 |
| ALPHA TOCOPHEROL; MG/100G |
.51 |
| VITAMIN A; IU/100G |
1384 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.017 |
| RIBOFLAVIN; MG/100G |
.032 |
| NIACIN; MG/100G |
.293 |
| VITAMIN B6; MG/100G |
.037 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
.12 |
| LINOLEIC ACID; GM/100G |
.792 |
| LINOLENIC ACID; GM/100G |
.103 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
.278 |
| MONOUNSATURATED FAT; GM/100G |
.425 |
| POLYUNSATURATED FAT; GM/100G |
.9 |
| VITAMIN A; RE/100G |
69 |
| ASH; GM/100G |
.4 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| TOTAL TOCOPHEROL; MG/100G |
.51 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.004 |
| PALMITIC ACID; GM/100G |
.2 |
| PALMITOLEIC ACID; GM/100G |
.014 |
| STEARIC ACID; GM/100G |
.068 |
| OLEIC ACID; GM/100G |
.404 |
| ARACHIDONIC ACID; GM/100G |
.002 |
| VITAMIN K; MCG/100G |
6.9 |
| SELENIUM; MCG/100G |
1.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
