BF, DINNER, CHICKEN SOUP, CREAM OF, STRAINED (2365)    FOOD NUTRIENTS (112)

Name Value
NAME BF, DINNER, CHICKEN SOUP, CREAM OF, STRAINED
CODE 3-071
PROTEIN; GM/100G 2.5
LIPIDS; GM/100G 1.6
CARBOHYDRATE; GM/100G 8.4
FOOD ENERGY; KCAL/100G 58
WATER; GM/100G 87.1
CALCIUM; MG/100G 35
IRON; MG/100G .3
COMMON UNITS jars
MAGNESIUM; MG/100G 6
PHOSPHORUS; MG/100G 29
POTASSIUM; MG/100G 78
SODIUM; MG/100G 19
ZINC; MG/100G .26
COPPER; MG/100G .33
VITAMIN A; IU/100G 726
ASCORBIC ACID; MG/100G 1.3
GRAMS/COMMON UNIT 128
THIAMIN; MG/100G .008
RIBOFLAVIN; MG/100G .044
NIACIN; MG/100G .375
VITAMIN B6; MG/100G .044
FOLATE; MCG/100G 6.2
VITAMIN B12; MCG/100G .06
VITAMIN A; RE/100G 116
ASH; GM/100G .4
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .03
THREONINE; GM/100G .106
ISOLEUCINE; GM/100G .122
LEUCINE; GM/100G .206
LYSINE; GM/100G .184
METHIONINE; GM/100G .051
CYSTINE; GM/100G .027
PHENYLALANINE; GM/100G .107
TYROSINE; GM/100G .093
EDITABLE? NO
VALINE; GM/100G .143
ARGININE; GM/100G .154
HISTIDINE; GM/100G .059
ALANINE; GM/100G .133
ASPARTIC ACID; GM/100G .227
GLUTAMIC ACID; GM/100G .446
GLYCINE; GM/100G .131
PROLINE; GM/100G .158
SERINE; GM/100G .103
SOURCE OF DATA USDA Std. Reference, Release 10