| NAME |
BF, DINNER, VEGETABLES, NOODLES AND CHICKEN, JNR |
| CODE |
3-076 |
| PROTEIN; GM/100G |
1.7 |
| LIPIDS; GM/100G |
2.2 |
| CARBOHYDRATE; GM/100G |
9.1 |
| FOOD ENERGY; KCAL/100G |
64 |
| WATER; GM/100G |
86.2 |
| CALCIUM; MG/100G |
26 |
| IRON; MG/100G |
.49 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
33 |
| POTASSIUM; MG/100G |
59 |
| SODIUM; MG/100G |
26 |
| ZINC; MG/100G |
.32 |
| COPPER; MG/100G |
.058 |
| VITAMIN A; IU/100G |
1051 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
213 |
| THIAMIN; MG/100G |
.042 |
| RIBOFLAVIN; MG/100G |
.037 |
| NIACIN; MG/100G |
.675 |
| PANTOTHENIC ACID; MG/100G |
.204 |
| VITAMIN B6; MG/100G |
.023 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.09 |
| VITAMIN A; RE/100G |
53 |
| ASH; GM/100G |
.7 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SELENIUM; MCG/100G |
3.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
