| NAME |
BF, DINNER, VEGETABLES & NOODLES & TURKEY, JUNIOR |
| CODE |
3-081 |
| PROTEIN; GM/100G |
1.8 |
| LIPIDS; GM/100G |
1.5 |
| CARBOHYDRATE; GM/100G |
7.6 |
| FOOD ENERGY; KCAL/100G |
52 |
| WATER; GM/100G |
88.7 |
| CALCIUM; MG/100G |
32 |
| IRON; MG/100G |
.26 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
29 |
| POTASSIUM; MG/100G |
73 |
| SODIUM; MG/100G |
17 |
| ZINC; MG/100G |
.3 |
| COPPER; MG/100G |
.026 |
| VITAMIN A; IU/100G |
994 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
213 |
| THIAMIN; MG/100G |
.024 |
| RIBOFLAVIN; MG/100G |
.04 |
| NIACIN; MG/100G |
.299 |
| PANTOTHENIC ACID; MG/100G |
.217 |
| VITAMIN B6; MG/100G |
.018 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.12 |
| VITAMIN A; RE/100G |
50 |
| ASH; GM/100G |
.4 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SELENIUM; MCG/100G |
2.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
