BF, DINNER, VEG & LIVER, JNR (2372)    FOOD NUTRIENTS (112)

Name Value
NAME BF, DINNER, VEG & LIVER, JNR
CODE 3-088
PROTEIN; GM/100G 1.8
LIPIDS; GM/100G .6
CARBOHYDRATE; GM/100G 8.2
FOOD ENERGY; KCAL/100G 44
WATER; GM/100G 88.9
CALCIUM; MG/100G 10
IRON; MG/100G 1.81
COMMON UNITS jars
MAGNESIUM; MG/100G 12
PHOSPHORUS; MG/100G 38
POTASSIUM; MG/100G 89
SODIUM; MG/100G 13
ZINC; MG/100G .382
COPPER; MG/100G .207
VITAMIN A; IU/100G 3929
ASCORBIC ACID; MG/100G 1.8
GRAMS/COMMON UNIT 213
THIAMIN; MG/100G .022
RIBOFLAVIN; MG/100G .225
NIACIN; MG/100G 1.155
VITAMIN B6; MG/100G .099
FOLATE; MCG/100G 32
VITAMIN B12; MCG/100G 1.81
VITAMIN A; RE/100G 715
ASH; GM/100G .5
TOTAL DIETARY FIBER; GM/100G 1.1
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .027
THREONINE; GM/100G .074
ISOLEUCINE; GM/100G .086
LEUCINE; GM/100G .159
LYSINE; GM/100G .136
METHIONINE; GM/100G .042
CYSTINE; GM/100G .024
PHENYLALANINE; GM/100G .086
TYROSINE; GM/100G .063
EDITABLE? NO
VALINE; GM/100G .114
ARGININE; GM/100G .109
HISTIDINE; GM/100G .044
ALANINE; GM/100G .109
ASPARTIC ACID; GM/100G .185
GLUTAMIC ACID; GM/100G .27
GLYCINE; GM/100G .097
PROLINE; GM/100G .097
SERINE; GM/100G .071
SOURCE OF DATA USDA Std. Reference, Release 10