| NAME |
BF, DINNER, MACARONI & CHEESE, JUNIOR |
| CODE |
3-090 |
| PROTEIN; GM/100G |
2.6 |
| LIPIDS; GM/100G |
2 |
| CARBOHYDRATE; GM/100G |
8.2 |
| FOOD ENERGY; KCAL/100G |
61 |
| WATER; GM/100G |
86.5 |
| CALCIUM; MG/100G |
51 |
| IRON; MG/100G |
.3 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
59 |
| POTASSIUM; MG/100G |
44 |
| SODIUM; MG/100G |
266 |
| ZINC; MG/100G |
.32 |
| COPPER; MG/100G |
.021 |
| ALPHA TOCOPHEROL; MG/100G |
.03 |
| VITAMIN A; IU/100G |
106 |
| ASCORBIC ACID; MG/100G |
1.3 |
| GRAMS/COMMON UNIT |
213 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.064 |
| NIACIN; MG/100G |
.545 |
| VITAMIN B6; MG/100G |
.016 |
| FOLATE; MCG/100G |
11 |
| VITAMIN B12; MCG/100G |
.03 |
| LINOLEIC ACID; GM/100G |
.105 |
| LINOLENIC ACID; GM/100G |
.027 |
| CHOLESTEROL; MG/100G |
6 |
| SATURATED FAT; GM/100G |
1.175 |
| MONOUNSATURATED FAT; GM/100G |
.534 |
| POLYUNSATURATED FAT; GM/100G |
.132 |
| VITAMIN A; RE/100G |
30 |
| ASH; GM/100G |
.7 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.3 |
| TOTAL TOCOPHEROL; MG/100G |
.03 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.032 |
| THREONINE; GM/100G |
.078 |
| ISOLEUCINE; GM/100G |
.13 |
| LEUCINE; GM/100G |
.234 |
| LYSINE; GM/100G |
.148 |
| METHIONINE; GM/100G |
.09 |
| CYSTINE; GM/100G |
.032 |
| PHENYLALANINE; GM/100G |
.132 |
| TYROSINE; GM/100G |
.123 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.147 |
| ARGININE; GM/100G |
.102 |
| HISTIDINE; GM/100G |
.062 |
| ALANINE; GM/100G |
.085 |
| ASPARTIC ACID; GM/100G |
.167 |
| GLUTAMIC ACID; GM/100G |
.665 |
| GLYCINE; GM/100G |
.058 |
| PROLINE; GM/100G |
.293 |
| SERINE; GM/100G |
.104 |
| CAPRIC ACID; GM/100G |
.033 |
| LAURIC ACID; GM/100G |
.029 |
| MYRISTIC ACID; GM/100G |
.181 |
| PALMITIC ACID; GM/100G |
.557 |
| PALMITOLEIC ACID; GM/100G |
.055 |
| STEARIC ACID; GM/100G |
.221 |
| OLEIC ACID; GM/100G |
.453 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.2 |
| SELENIUM; MCG/100G |
3.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
