BF, VEGETABLES, CARROTS, BUTTERED, STR (2379)    FOOD NUTRIENTS (112)

Name Value
NAME BF, VEGETABLES, CARROTS, BUTTERED, STR
CODE 3-101
PROTEIN; GM/100G .8
LIPIDS; GM/100G .6
CARBOHYDRATE; GM/100G 7.4
FOOD ENERGY; KCAL/100G 36
WATER; GM/100G 90.6
CALCIUM; MG/100G 35
IRON; MG/100G .28
COMMON UNITS jars
POTASSIUM; MG/100G 228
SODIUM; MG/100G 18
VITAMIN A; IU/100G 10828
ASCORBIC ACID; MG/100G 9.1
GRAMS/COMMON UNIT 128
THIAMIN; MG/100G .015
RIBOFLAVIN; MG/100G .055
NIACIN; MG/100G .596
FOLATE; MCG/100G 9.4
VITAMIN A; RE/100G 1083
ASH; GM/100G .6
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .012
THREONINE; GM/100G .024
ISOLEUCINE; GM/100G .025
LEUCINE; GM/100G .034
LYSINE; GM/100G .021
METHIONINE; GM/100G .009
CYSTINE; GM/100G .006
PHENYLALANINE; GM/100G .026
TYROSINE; GM/100G .02
EDITABLE? NO
VALINE; GM/100G .032
ARGININE; GM/100G .053
HISTIDINE; GM/100G .013
ALANINE; GM/100G .043
ASPARTIC ACID; GM/100G .131
GLUTAMIC ACID; GM/100G .232
GLYCINE; GM/100G .023
PROLINE; GM/100G .021
SERINE; GM/100G .025
SOURCE OF DATA USDA Std. Reference, Release 10