BF, VEGETABLES, CARROTS, BUTTERED, JNR (2380)    FOOD NUTRIENTS (112)

Name Value
NAME BF, VEGETABLES, CARROTS, BUTTERED, JNR
CODE 3-102
PROTEIN; GM/100G .8
LIPIDS; GM/100G .6
CARBOHYDRATE; GM/100G 6.7
FOOD ENERGY; KCAL/100G 33
WATER; GM/100G 91.4
CALCIUM; MG/100G 35
IRON; MG/100G .31
COMMON UNITS jars
POTASSIUM; MG/100G 145
SODIUM; MG/100G 16
VITAMIN A; IU/100G 9840
ASCORBIC ACID; MG/100G 7.6
GRAMS/COMMON UNIT 213
THIAMIN; MG/100G .019
RIBOFLAVIN; MG/100G .056
NIACIN; MG/100G .516
FOLATE; MCG/100G 8.6
VITAMIN A; RE/100G 984
ASH; GM/100G .6
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .011
THREONINE; GM/100G .023
ISOLEUCINE; GM/100G .024
LEUCINE; GM/100G .033
LYSINE; GM/100G .021
METHIONINE; GM/100G .009
CYSTINE; GM/100G .006
PHENYLALANINE; GM/100G .025
TYROSINE; GM/100G .02
EDITABLE? NO
VALINE; GM/100G .031
ARGININE; GM/100G .052
HISTIDINE; GM/100G .013
ALANINE; GM/100G .041
ASPARTIC ACID; GM/100G .127
GLUTAMIC ACID; GM/100G .225
GLYCINE; GM/100G .022
PROLINE; GM/100G .021
SERINE; GM/100G .024
SOURCE OF DATA USDA Std. Reference, Release 10