BF, VEGETABLES, SPINACH, CREAMED, JNR (2381)    FOOD NUTRIENTS (112)

Name Value
NAME BF, VEGETABLES, SPINACH, CREAMED, JNR
CODE 3-103
PROTEIN; GM/100G 3
LIPIDS; GM/100G 1.4
CARBOHYDRATE; GM/100G 6.4
FOOD ENERGY; KCAL/100G 42
WATER; GM/100G 88.2
CALCIUM; MG/100G 113
IRON; MG/100G 1.4
COMMON UNITS jars
MAGNESIUM; MG/100G 63
PHOSPHORUS; MG/100G 49
POTASSIUM; MG/100G 221
SODIUM; MG/100G 55
ZINC; MG/100G .35
COPPER; MG/100G .068
VITAMIN A; IU/100G 3676
ASCORBIC ACID; MG/100G 3.6
GRAMS/COMMON UNIT 213
THIAMIN; MG/100G .023
RIBOFLAVIN; MG/100G .086
NIACIN; MG/100G .259
VITAMIN B6; MG/100G .058
FOLATE; MCG/100G 68.8
VITAMIN B12; MCG/100G .07
VITAMIN A; RE/100G 368
ASH; GM/100G 1
TOTAL DIETARY FIBER; GM/100G 1.8
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .044
THREONINE; GM/100G .121
ISOLEUCINE; GM/100G .135
LEUCINE; GM/100G .265
LYSINE; GM/100G .178
METHIONINE; GM/100G .066
CYSTINE; GM/100G .037
PHENYLALANINE; GM/100G .116
TYROSINE; GM/100G .138
EDITABLE? NO
VALINE; GM/100G .181
ARGININE; GM/100G .182
HISTIDINE; GM/100G .076
ALANINE; GM/100G .141
ASPARTIC ACID; GM/100G .243
GLUTAMIC ACID; GM/100G .505
GLYCINE; GM/100G .117
PROLINE; GM/100G .248
SERINE; GM/100G .123
SOURCE OF DATA USDA Std. Reference, Release 10