BF, VEGETABLES, SQUASH, BUTTERED, STR (2383)    FOOD NUTRIENTS (112)

Name Value
NAME BF, VEGETABLES, SQUASH, BUTTERED, STR
CODE 3-106
PROTEIN; GM/100G .6
LIPIDS; GM/100G .3
CARBOHYDRATE; GM/100G 6.9
FOOD ENERGY; KCAL/100G 29
WATER; GM/100G 91.7
CALCIUM; MG/100G 33
IRON; MG/100G .41
COMMON UNITS jars
POTASSIUM; MG/100G 127
SODIUM; MG/100G 2
VITAMIN A; IU/100G 1658
ASCORBIC ACID; MG/100G 7.6
GRAMS/COMMON UNIT 128
THIAMIN; MG/100G .011
RIBOFLAVIN; MG/100G .073
NIACIN; MG/100G .356
FOLATE; MCG/100G 11.8
VITAMIN A; RE/100G 166
ASH; GM/100G .5
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .009
THREONINE; GM/100G .019
ISOLEUCINE; GM/100G .025
LEUCINE; GM/100G .036
LYSINE; GM/100G .023
METHIONINE; GM/100G .008
CYSTINE; GM/100G .006
PHENYLALANINE; GM/100G .022
TYROSINE; GM/100G .022
EDITABLE? NO
VALINE; GM/100G .028
ARGININE; GM/100G .035
HISTIDINE; GM/100G .012
ALANINE; GM/100G .027
ASPARTIC ACID; GM/100G .069
GLUTAMIC ACID; GM/100G .112
GLYCINE; GM/100G .023
PROLINE; GM/100G .023
SERINE; GM/100G .025
SOURCE OF DATA USDA Std. Reference, Release 10