BF, VEGETABLES, SQUASH, BUTTERED, JNR (2384)    FOOD NUTRIENTS (112)

Name Value
NAME BF, VEGETABLES, SQUASH, BUTTERED, JNR
CODE 3-107
PROTEIN; GM/100G .7
LIPIDS; GM/100G .6
CARBOHYDRATE; GM/100G 6.4
FOOD ENERGY; KCAL/100G 30
WATER; GM/100G 91.8
CALCIUM; MG/100G 31
IRON; MG/100G .42
COMMON UNITS jars
POTASSIUM; MG/100G 135
SODIUM; MG/100G 2
VITAMIN A; IU/100G 1530
ASCORBIC ACID; MG/100G 7.6
GRAMS/COMMON UNIT 213
THIAMIN; MG/100G .01
RIBOFLAVIN; MG/100G .066
NIACIN; MG/100G .315
FOLATE; MCG/100G 11.7
VITAMIN A; RE/100G 153
ASH; GM/100G .5
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .01
THREONINE; GM/100G .021
ISOLEUCINE; GM/100G .028
LEUCINE; GM/100G .041
LYSINE; GM/100G .026
METHIONINE; GM/100G .009
CYSTINE; GM/100G .006
PHENYLALANINE; GM/100G .025
TYROSINE; GM/100G .024
EDITABLE? NO
VALINE; GM/100G .031
ARGININE; GM/100G .04
HISTIDINE; GM/100G .013
ALANINE; GM/100G .03
ASPARTIC ACID; GM/100G .077
GLUTAMIC ACID; GM/100G .125
GLYCINE; GM/100G .026
PROLINE; GM/100G .025
SERINE; GM/100G .028
SOURCE OF DATA USDA Std. Reference, Release 10