BF, VEGETABLES, PEAS, BUTTERED, STRAINED (2389)    FOOD NUTRIENTS (112)

Name Value
NAME BF, VEGETABLES, PEAS, BUTTERED, STRAINED
CODE 3-123
PROTEIN; GM/100G 3.7
LIPIDS; GM/100G 1.1
CARBOHYDRATE; GM/100G 10.6
FOOD ENERGY; KCAL/100G 56
WATER; GM/100G 84.2
CALCIUM; MG/100G 39
IRON; MG/100G 1.1
COMMON UNITS jars
POTASSIUM; MG/100G 97
SODIUM; MG/100G 8
VITAMIN A; IU/100G 330
ASCORBIC ACID; MG/100G 12
GRAMS/COMMON UNIT 128
THIAMIN; MG/100G .075
RIBOFLAVIN; MG/100G .07
NIACIN; MG/100G 1.368
FOLATE; MCG/100G 34.7
VITAMIN A; RE/100G 33
ASH; GM/100G .4
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .036
THREONINE; GM/100G .143
ISOLEUCINE; GM/100G .159
LEUCINE; GM/100G .247
LYSINE; GM/100G .246
METHIONINE; GM/100G .042
CYSTINE; GM/100G .028
PHENYLALANINE; GM/100G .15
TYROSINE; GM/100G .125
EDITABLE? NO
VALINE; GM/100G .178
ARGININE; GM/100G .41
HISTIDINE; GM/100G .079
ALANINE; GM/100G .195
ASPARTIC ACID; GM/100G .328
GLUTAMIC ACID; GM/100G .534
GLYCINE; GM/100G .14
PROLINE; GM/100G .174
SERINE; GM/100G .139
SOURCE OF DATA USDA Std. Reference, Release 10