| NAME |
BF, VEGETABLES, PEAS, CREAMED, STRAINED |
| CODE |
3-125 |
| PROTEIN; GM/100G |
2.2 |
| LIPIDS; GM/100G |
1.9 |
| CARBOHYDRATE; GM/100G |
8.9 |
| FOOD ENERGY; KCAL/100G |
53 |
| WATER; GM/100G |
86.5 |
| CALCIUM; MG/100G |
13 |
| IRON; MG/100G |
.56 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
31 |
| POTASSIUM; MG/100G |
88 |
| SODIUM; MG/100G |
14 |
| ZINC; MG/100G |
.387 |
| COPPER; MG/100G |
.051 |
| VITAMIN A; IU/100G |
86 |
| ASCORBIC ACID; MG/100G |
1.6 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.088 |
| RIBOFLAVIN; MG/100G |
.056 |
| NIACIN; MG/100G |
.812 |
| PANTOTHENIC ACID; MG/100G |
.302 |
| VITAMIN B6; MG/100G |
.047 |
| FOLATE; MCG/100G |
22.7 |
| VITAMIN B12; MCG/100G |
.08 |
| VITAMIN A; RE/100G |
9 |
| ASH; GM/100G |
.5 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
