| NAME |
BF, FRUIT, GUAVA W/TAPIOCA, STRAINED |
| CODE |
3-138 |
| PROTEIN; GM/100G |
.3 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
18.3 |
| FOOD ENERGY; KCAL/100G |
67 |
| WATER; GM/100G |
81.2 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
.2 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
2 |
| PHOSPHORUS; MG/100G |
5 |
| POTASSIUM; MG/100G |
73 |
| SODIUM; MG/100G |
2 |
| ZINC; MG/100G |
.075 |
| VITAMIN A; IU/100G |
299 |
| ASCORBIC ACID; MG/100G |
75.4 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.014 |
| RIBOFLAVIN; MG/100G |
.07 |
| NIACIN; MG/100G |
.389 |
| PANTOTHENIC ACID; MG/100G |
.166 |
| VITAMIN B6; MG/100G |
.042 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
0 |
| VITAMIN A; RE/100G |
30 |
| ASH; GM/100G |
.2 |
| TOTAL DIETARY FIBER; GM/100G |
1.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
