BF, FRUIT, APPLESAUCE & APRICOTS, JNR (2401)    FOOD NUTRIENTS (112)

Name Value
NAME BF, FRUIT, APPLESAUCE & APRICOTS, JNR
CODE 3-143
PROTEIN; GM/100G .2
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 12.4
FOOD ENERGY; KCAL/100G 47
WATER; GM/100G 86.9
CALCIUM; MG/100G 6
IRON; MG/100G .26
COMMON UNITS jars
MAGNESIUM; MG/100G 4
PHOSPHORUS; MG/100G 10
POTASSIUM; MG/100G 109
SODIUM; MG/100G 0
ZINC; MG/100G .03
COPPER; MG/100G .044
ALPHA TOCOPHEROL; MG/100G .04
VITAMIN A; IU/100G 33
ASCORBIC ACID; MG/100G 17.9
GRAMS/COMMON UNIT 220
THIAMIN; MG/100G .014
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .145
PANTOTHENIC ACID; MG/100G .125
VITAMIN B6; MG/100G .03
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .044
LINOLENIC ACID; GM/100G .009
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .028
MONOUNSATURATED FAT; GM/100G .03
POLYUNSATURATED FAT; GM/100G .051
VITAMIN A; RE/100G 2
ASH; GM/100G .24
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.8
TOTAL TOCOPHEROL; MG/100G .04
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .023
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .03
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .5
SELENIUM; MCG/100G .3
SOURCE OF DATA USDA Std. Reference, Release 10