BF, FRUIT, APPLESAUCE & CHERRIES, STRAINED (2402)    FOOD NUTRIENTS (112)

Name Value
NAME BF, FRUIT, APPLESAUCE & CHERRIES, STRAINED
CODE 3-144
PROTEIN; GM/100G 0
LIPIDS; GM/100G 0
CARBOHYDRATE; GM/100G 14.1
FOOD ENERGY; KCAL/100G 51
WATER; GM/100G 85.63
CALCIUM; MG/100G 1
IRON; MG/100G .3
COMMON UNITS jars
MAGNESIUM; MG/100G 4
PHOSPHORUS; MG/100G 8
POTASSIUM; MG/100G 132
SODIUM; MG/100G 1
ZINC; MG/100G .03
COPPER; MG/100G .045
ALPHA TOCOPHEROL; MG/100G .12
VITAMIN A; IU/100G 45
ASCORBIC ACID; MG/100G 42.8
GRAMS/COMMON UNIT 135
THIAMIN; MG/100G .01
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .14
PANTOTHENIC ACID; MG/100G .131
VITAMIN B6; MG/100G .037
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 2
ASH; GM/100G .25
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.1
TOTAL TOCOPHEROL; MG/100G .12
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2
SELENIUM; MCG/100G .3
SOURCE OF DATA USDA Std. Reference, Release 10