SAUSAGE, POLISH, PORK (241)    FOOD NUTRIENTS (112)

Name Value
NAME SAUSAGE, POLISH, PORK
CODE 10-163
PROTEIN; GM/100G 14.1
LIPIDS; GM/100G 28.72
CARBOHYDRATE; GM/100G 1.63
FOOD ENERGY; KCAL/100G 326
WATER; GM/100G 53.15
CALCIUM; MG/100G 12
IRON; MG/100G 1.44
COMMON UNITS oz.
MAGNESIUM; MG/100G 14
PHOSPHORUS; MG/100G 136
POTASSIUM; MG/100G 237
SODIUM; MG/100G 876
ZINC; MG/100G 1.93
COPPER; MG/100G .093
MANGANESE; MG/100G .049
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 1
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .502
RIBOFLAVIN; MG/100G .148
NIACIN; MG/100G 3.443
PANTOTHENIC ACID; MG/100G .45
VITAMIN B6; MG/100G .19
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G .98
LINOLEIC ACID; GM/100G 2.79
LINOLENIC ACID; GM/100G .29
CHOLESTEROL; MG/100G 70
SATURATED FAT; GM/100G 10.33
MONOUNSATURATED FAT; GM/100G 13.52
POLYUNSATURATED FAT; GM/100G 3.08
EDITABLE? NO
SOURCE OF DATA USDA Std. Reference, Release 8