| NAME |
SAUSAGE, POLISH, PORK |
| CODE |
10-163 |
| PROTEIN; GM/100G |
14.1 |
| LIPIDS; GM/100G |
28.72 |
| CARBOHYDRATE; GM/100G |
1.63 |
| FOOD ENERGY; KCAL/100G |
326 |
| WATER; GM/100G |
53.15 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1.44 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
136 |
| POTASSIUM; MG/100G |
237 |
| SODIUM; MG/100G |
876 |
| ZINC; MG/100G |
1.93 |
| COPPER; MG/100G |
.093 |
| MANGANESE; MG/100G |
.049 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.502 |
| RIBOFLAVIN; MG/100G |
.148 |
| NIACIN; MG/100G |
3.443 |
| PANTOTHENIC ACID; MG/100G |
.45 |
| VITAMIN B6; MG/100G |
.19 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
.98 |
| LINOLEIC ACID; GM/100G |
2.79 |
| LINOLENIC ACID; GM/100G |
.29 |
| CHOLESTEROL; MG/100G |
70 |
| SATURATED FAT; GM/100G |
10.33 |
| MONOUNSATURATED FAT; GM/100G |
13.52 |
| POLYUNSATURATED FAT; GM/100G |
3.08 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 8 |
