| NAME |
BF, CEREAL, EGG YOLKS AND BACON, JNR |
| CODE |
3-201 |
| PROTEIN; GM/100G |
2.5 |
| LIPIDS; GM/100G |
5 |
| CARBOHYDRATE; GM/100G |
6.2 |
| FOOD ENERGY; KCAL/100G |
79 |
| WATER; GM/100G |
85.9 |
| CALCIUM; MG/100G |
28 |
| IRON; MG/100G |
.47 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
50 |
| POTASSIUM; MG/100G |
35 |
| SODIUM; MG/100G |
48 |
| ZINC; MG/100G |
.27 |
| COPPER; MG/100G |
.02 |
| VITAMIN A; IU/100G |
94 |
| ASCORBIC ACID; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.05 |
| RIBOFLAVIN; MG/100G |
.077 |
| NIACIN; MG/100G |
.266 |
| PANTOTHENIC ACID; MG/100G |
1.105 |
| VITAMIN B6; MG/100G |
.026 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
.546 |
| LINOLENIC ACID; GM/100G |
.051 |
| CHOLESTEROL; MG/100G |
94 |
| SATURATED FAT; GM/100G |
1.64 |
| MONOUNSATURATED FAT; GM/100G |
2.207 |
| POLYUNSATURATED FAT; GM/100G |
.641 |
| VITAMIN A; RE/100G |
28 |
| ASH; GM/100G |
.4 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.005 |
| LAURIC ACID; GM/100G |
.004 |
| MYRISTIC ACID; GM/100G |
.042 |
| PALMITIC ACID; GM/100G |
1.104 |
| PALMITOLEIC ACID; GM/100G |
.168 |
| STEARIC ACID; GM/100G |
.483 |
| OLEIC ACID; GM/100G |
2.038 |
| ARACHIDONIC ACID; GM/100G |
.025 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
