| NAME |
BF, CEREAL, EGG YOLKS AND BACON, STR |
| CODE |
3-202 |
| PROTEIN; GM/100G |
2.5 |
| LIPIDS; GM/100G |
5.2 |
| CARBOHYDRATE; GM/100G |
7.1 |
| FOOD ENERGY; KCAL/100G |
84 |
| WATER; GM/100G |
84.9 |
| CALCIUM; MG/100G |
25 |
| IRON; MG/100G |
.5 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
54 |
| POTASSIUM; MG/100G |
37 |
| SODIUM; MG/100G |
46 |
| ZINC; MG/100G |
.287 |
| COPPER; MG/100G |
.021 |
| VITAMIN A; IU/100G |
67 |
| ASCORBIC ACID; MG/100G |
1.2 |
| GRAMS/COMMON UNIT |
213 |
| THIAMIN; MG/100G |
.019 |
| RIBOFLAVIN; MG/100G |
.051 |
| NIACIN; MG/100G |
.161 |
| PANTOTHENIC ACID; MG/100G |
1.173 |
| VITAMIN B6; MG/100G |
.027 |
| FOLATE; MCG/100G |
4.4 |
| VITAMIN B12; MCG/100G |
.08 |
| VITAMIN A; RE/100G |
20 |
| ASH; GM/100G |
.3 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
