| NAME |
BF, DESSERT, CARAMEL PUDDING, JUNIOR |
| CODE |
3-242 |
| PROTEIN; GM/100G |
1.4 |
| LIPIDS; GM/100G |
.9 |
| CARBOHYDRATE; GM/100G |
17 |
| FOOD ENERGY; KCAL/100G |
79 |
| WATER; GM/100G |
80.4 |
| CALCIUM; MG/100G |
55 |
| IRON; MG/100G |
.16 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
43 |
| POTASSIUM; MG/100G |
58 |
| SODIUM; MG/100G |
28 |
| ZINC; MG/100G |
.263 |
| COPPER; MG/100G |
.048 |
| VITAMIN A; IU/100G |
33 |
| ASCORBIC ACID; MG/100G |
2.2 |
| GRAMS/COMMON UNIT |
213 |
| THIAMIN; MG/100G |
.007 |
| RIBOFLAVIN; MG/100G |
.069 |
| NIACIN; MG/100G |
.037 |
| PANTOTHENIC ACID; MG/100G |
.243 |
| VITAMIN B6; MG/100G |
.018 |
| FOLATE; MCG/100G |
.9 |
| VITAMIN B12; MCG/100G |
.01 |
| VITAMIN A; RE/100G |
3 |
| ASH; GM/100G |
.4 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
