BF, DESSERT, CUSTARD PUDDING, CHOCOLATE, JNR (2469)    FOOD NUTRIENTS (112)

Name Value
NAME BF, DESSERT, CUSTARD PUDDING, CHOCOLATE, JNR
CODE 3-244
PROTEIN; GM/100G 1.9
LIPIDS; GM/100G 1.6
CARBOHYDRATE; GM/100G 17.4
FOOD ENERGY; KCAL/100G 89
WATER; GM/100G 78.5
CALCIUM; MG/100G 61
IRON; MG/100G .4
COMMON UNITS jars
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 51
POTASSIUM; MG/100G 89
SODIUM; MG/100G 25
ZINC; MG/100G .33
COPPER; MG/100G .1
VITAMIN A; IU/100G 46
ASCORBIC ACID; MG/100G 1.1
GRAMS/COMMON UNIT 220
THIAMIN; MG/100G .014
RIBOFLAVIN; MG/100G .11
NIACIN; MG/100G .109
PANTOTHENIC ACID; MG/100G .267
VITAMIN B6; MG/100G .013
FOLATE; MCG/100G 4.8
VITAMIN B12; MCG/100G .01
VITAMIN A; RE/100G 5
ASH; GM/100G .6
TOTAL DIETARY FIBER; GM/100G .7
% AS PURCHASED 100
THREONINE; GM/100G .089
ISOLEUCINE; GM/100G .104
LEUCINE; GM/100G .187
LYSINE; GM/100G .138
METHIONINE; GM/100G .047
PHENYLALANINE; GM/100G .087
TYROSINE; GM/100G .07
EDITABLE? NO
VALINE; GM/100G .122
ARGININE; GM/100G .084
HISTIDINE; GM/100G .048
ALANINE; GM/100G .07
ASPARTIC ACID; GM/100G .178
GLUTAMIC ACID; GM/100G .377
GLYCINE; GM/100G .048
PROLINE; GM/100G .145
SERINE; GM/100G .1
SOURCE OF DATA USDA Std. Reference, Release 10