| NAME |
BF, DESSERT, CUSTARD PUDDING, VANILLA, JNR |
| CODE |
3-246 |
| PROTEIN; GM/100G |
1.76 |
| LIPIDS; GM/100G |
.98 |
| CARBOHYDRATE; GM/100G |
17.58 |
| FOOD ENERGY; KCAL/100G |
86 |
| WATER; GM/100G |
79.31 |
| CALCIUM; MG/100G |
54 |
| IRON; MG/100G |
.22 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
55 |
| POTASSIUM; MG/100G |
68 |
| SODIUM; MG/100G |
26 |
| ZINC; MG/100G |
.3 |
| COPPER; MG/100G |
.01 |
| MANGANESE; MG/100G |
.01 |
| ALPHA TOCOPHEROL; MG/100G |
.09 |
| VITAMIN A; IU/100G |
47 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
220 |
| THIAMIN; MG/100G |
.012 |
| RIBOFLAVIN; MG/100G |
.054 |
| NIACIN; MG/100G |
.076 |
| PANTOTHENIC ACID; MG/100G |
.232 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
.23 |
| LINOLEIC ACID; GM/100G |
.108 |
| LINOLENIC ACID; GM/100G |
.004 |
| CHOLESTEROL; MG/100G |
38 |
| SATURATED FAT; GM/100G |
.325 |
| MONOUNSATURATED FAT; GM/100G |
.364 |
| POLYUNSATURATED FAT; GM/100G |
.128 |
| VITAMIN A; RE/100G |
13 |
| ASH; GM/100G |
.37 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.2 |
| TOTAL TOCOPHEROL; MG/100G |
.09 |
| % AS PURCHASED |
100 |
| THREONINE; GM/100G |
.059 |
| ISOLEUCINE; GM/100G |
.076 |
| LEUCINE; GM/100G |
.059 |
| LYSINE; GM/100G |
.114 |
| METHIONINE; GM/100G |
.046 |
| PHENYLALANINE; GM/100G |
.074 |
| TYROSINE; GM/100G |
.059 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.089 |
| ARGININE; GM/100G |
.063 |
| HISTIDINE; GM/100G |
.041 |
| ALANINE; GM/100G |
.051 |
| ASPARTIC ACID; GM/100G |
.131 |
| GLUTAMIC ACID; GM/100G |
.293 |
| GLYCINE; GM/100G |
.033 |
| PROLINE; GM/100G |
.099 |
| SERINE; GM/100G |
.083 |
| CAPRIC ACID; GM/100G |
.002 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.009 |
| PALMITIC ACID; GM/100G |
.222 |
| PALMITOLEIC ACID; GM/100G |
.03 |
| STEARIC ACID; GM/100G |
.078 |
| OLEIC ACID; GM/100G |
.331 |
| ARACHIDONIC ACID; GM/100G |
.013 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
2.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
