BF, FRUIT, BANANAS WITH TAPIOCA, JNR (2476)    FOOD NUTRIENTS (112)

Name Value
NAME BF, FRUIT, BANANAS WITH TAPIOCA, JNR
CODE 3-280
PROTEIN; GM/100G .4
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 17.8
FOOD ENERGY; KCAL/100G 67
WATER; GM/100G 81.5
CALCIUM; MG/100G 8
IRON; MG/100G .3
COMMON UNITS jars
MAGNESIUM; MG/100G 12
PHOSPHORUS; MG/100G 9
POTASSIUM; MG/100G 108
SODIUM; MG/100G 0
ZINC; MG/100G .07
COPPER; MG/100G .046
ALPHA TOCOPHEROL; MG/100G .6
VITAMIN A; IU/100G 44
ASCORBIC ACID; MG/100G 25.7
GRAMS/COMMON UNIT 220
THIAMIN; MG/100G .015
RIBOFLAVIN; MG/100G .02
NIACIN; MG/100G .218
PANTOTHENIC ACID; MG/100G .173
VITAMIN B6; MG/100G .139
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .024
LINOLENIC ACID; GM/100G .014
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .076
MONOUNSATURATED FAT; GM/100G .018
POLYUNSATURATED FAT; GM/100G .037
VITAMIN A; RE/100G 2
ASH; GM/100G .2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.6
TOTAL TOCOPHEROL; MG/100G .6
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .052
PALMITOLEIC ACID; GM/100G .005
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .012
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .2
SELENIUM; MCG/100G .6
SOURCE OF DATA USDA Std. Reference, Release 10