| NAME |
SAUSAGE, SMOKED LINK, PORK |
| CODE |
10-172 |
| PROTEIN; GM/100G |
22.17 |
| LIPIDS; GM/100G |
31.75 |
| CARBOHYDRATE; GM/100G |
2.1 |
| FOOD ENERGY; KCAL/100G |
389 |
| WATER; GM/100G |
39.27 |
| CALCIUM; MG/100G |
30 |
| IRON; MG/100G |
1.16 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
162 |
| POTASSIUM; MG/100G |
336 |
| SODIUM; MG/100G |
1500 |
| ZINC; MG/100G |
2.82 |
| COPPER; MG/100G |
.072 |
| MANGANESE; MG/100G |
.016 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1.8 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.7 |
| RIBOFLAVIN; MG/100G |
.257 |
| NIACIN; MG/100G |
4.532 |
| PANTOTHENIC ACID; MG/100G |
.78 |
| VITAMIN B6; MG/100G |
.35 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
1.63 |
| LINOLEIC ACID; GM/100G |
3.39 |
| LINOLENIC ACID; GM/100G |
.37 |
| CHOLESTEROL; MG/100G |
68 |
| SATURATED FAT; GM/100G |
11.32 |
| MONOUNSATURATED FAT; GM/100G |
14.64 |
| POLYUNSATURATED FAT; GM/100G |
3.76 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
4.72 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.216 |
| THREONINE; GM/100G |
.929 |
| ISOLEUCINE; GM/100G |
.951 |
| LEUCINE; GM/100G |
1.692 |
| LYSINE; GM/100G |
1.745 |
| METHIONINE; GM/100G |
.596 |
| CYSTINE; GM/100G |
.248 |
| PHENYLALANINE; GM/100G |
.848 |
| TYROSINE; GM/100G |
.699 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.068 |
| ARGININE; GM/100G |
1.454 |
| HISTIDINE; GM/100G |
.699 |
| ALANINE; GM/100G |
1.419 |
| ASPARTIC ACID; GM/100G |
2.032 |
| GLUTAMIC ACID; GM/100G |
3.327 |
| GLYCINE; GM/100G |
1.561 |
| PROLINE; GM/100G |
1.121 |
| SERINE; GM/100G |
.919 |
| CAPRIC ACID; GM/100G |
.04 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.4 |
| PALMITIC ACID; GM/100G |
7.07 |
| PALMITOLEIC ACID; GM/100G |
1.01 |
| STEARIC ACID; GM/100G |
3.76 |
| OLEIC ACID; GM/100G |
13.63 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
