FF, BISCUIT, WITH EGG AND BACON (2496)    FOOD NUTRIENTS (112)

Name Value
NAME FF, BISCUIT, WITH EGG AND BACON
CODE 21-003
PROTEIN; GM/100G 11.33
LIPIDS; GM/100G 20.73
CARBOHYDRATE; GM/100G 19.06
FOOD ENERGY; KCAL/100G 305
WATER; GM/100G 46.67
CALCIUM; MG/100G 126
IRON; MG/100G 2.49
COMMON UNITS biscuits
MAGNESIUM; MG/100G 16
PHOSPHORUS; MG/100G 159
POTASSIUM; MG/100G 167
SODIUM; MG/100G 666
ZINC; MG/100G 1.09
COPPER; MG/100G .075
MANGANESE; MG/100G .186
ALPHA TOCOPHEROL; MG/100G 1.34
VITAMIN A; IU/100G 233
ASCORBIC ACID; MG/100G 1.8
GRAMS/COMMON UNIT 150
THIAMIN; MG/100G .09
RIBOFLAVIN; MG/100G .15
NIACIN; MG/100G 1.6
PANTOTHENIC ACID; MG/100G .81
VITAMIN B6; MG/100G .09
FOLATE; MCG/100G 40
VITAMIN B12; MCG/100G .69
LINOLEIC ACID; GM/100G 4.551
LINOLENIC ACID; GM/100G .341
CHOLESTEROL; MG/100G 235
SATURATED FAT; GM/100G 5.3
MONOUNSATURATED FAT; GM/100G 8.96
POLYUNSATURATED FAT; GM/100G 4.98
VITAMIN A; RE/100G 63
ASH; GM/100G 2.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .5
TOTAL TOCOPHEROL; MG/100G 1.34
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .144
THREONINE; GM/100G .453
ISOLEUCINE; GM/100G .548
LEUCINE; GM/100G .875
LYSINE; GM/100G .683
METHIONINE; GM/100G .281
CYSTINE; GM/100G .196
PHENYLALANINE; GM/100G .54
TYROSINE; GM/100G .396
EDITABLE? NO
VALINE; GM/100G .635
ARGININE; GM/100G .624
HISTIDINE; GM/100G .287
ALANINE; GM/100G .559
ASPARTIC ACID; GM/100G .89
GLUTAMIC ACID; GM/100G 2.036
GLYCINE; GM/100G .513
PROLINE; GM/100G .727
SERINE; GM/100G .624
CAPRIC ACID; GM/100G .022
LAURIC ACID; GM/100G .022
MYRISTIC ACID; GM/100G .147
PALMITIC ACID; GM/100G 3.416
PALMITOLEIC ACID; GM/100G .357
STEARIC ACID; GM/100G 1.647
OLEIC ACID; GM/100G 8.587
ARACHIDONIC ACID; GM/100G .069
VITAMIN K; MCG/100G 4.3
SELENIUM; MCG/100G 20.6
SOURCE OF DATA USDA Std. Reference, Release 10