FF, BISCUIT, WITH EGG AND HAM (2497)    FOOD NUTRIENTS (112)

Name Value
NAME FF, BISCUIT, WITH EGG AND HAM
CODE 21-004
PROTEIN; GM/100G 10.64
LIPIDS; GM/100G 14.08
CARBOHYDRATE; GM/100G 16.37
FOOD ENERGY; KCAL/100G 230
WATER; GM/100G 56.6
CALCIUM; MG/100G 115
IRON; MG/100G 2.37
COMMON UNITS biscuits
MAGNESIUM; MG/100G 16
PHOSPHORUS; MG/100G 165
POTASSIUM; MG/100G 166
SODIUM; MG/100G 720
ZINC; MG/100G 1.16
COPPER; MG/100G .072
MANGANESE; MG/100G .159
ALPHA TOCOPHEROL; MG/100G 1.1
VITAMIN A; IU/100G 223
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 192
THIAMIN; MG/100G .35
RIBOFLAVIN; MG/100G .31
NIACIN; MG/100G 1.04
PANTOTHENIC ACID; MG/100G .87
VITAMIN B6; MG/100G .14
FOLATE; MCG/100G 34
VITAMIN B12; MCG/100G .62
LINOLEIC ACID; GM/100G 3.691
LINOLENIC ACID; GM/100G .243
CHOLESTEROL; MG/100G 156
SATURATED FAT; GM/100G 3.08
MONOUNSATURATED FAT; GM/100G 5.71
POLYUNSATURATED FAT; GM/100G 4.01
VITAMIN A; RE/100G 60
ASH; GM/100G 2.31
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .4
TOTAL TOCOPHEROL; MG/100G 1.1
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .142
THREONINE; GM/100G .456
ISOLEUCINE; GM/100G .521
LEUCINE; GM/100G .863
LYSINE; GM/100G .722
METHIONINE; GM/100G .281
CYSTINE; GM/100G .196
PHENYLALANINE; GM/100G .519
TYROSINE; GM/100G .383
EDITABLE? NO
VALINE; GM/100G .564
ARGININE; GM/100G .62
HISTIDINE; GM/100G .311
ALANINE; GM/100G .556
ASPARTIC ACID; GM/100G .907
GLUTAMIC ACID; GM/100G 1.974
GLYCINE; GM/100G .439
PROLINE; GM/100G .62
SERINE; GM/100G .575
CAPRIC ACID; GM/100G .014
LAURIC ACID; GM/100G .015
MYRISTIC ACID; GM/100G .075
PALMITIC ACID; GM/100G 2.043
PALMITOLEIC ACID; GM/100G .168
STEARIC ACID; GM/100G .89
OLEIC ACID; GM/100G 5.53
ARACHIDONIC ACID; GM/100G .061
VITAMIN K; MCG/100G 3.6
SELENIUM; MCG/100G 19.2
SOURCE OF DATA USDA Std. Reference, Release 10