FF, BISCUIT, WITH EGG AND SAUSAGE (2498)    FOOD NUTRIENTS (112)

Name Value
NAME FF, BISCUIT, WITH EGG AND SAUSAGE
CODE 21-005
PROTEIN; GM/100G 11.13
LIPIDS; GM/100G 20.77
CARBOHYDRATE; GM/100G 21.05
FOOD ENERGY; KCAL/100G 312
WATER; GM/100G 44.48
CALCIUM; MG/100G 51
IRON; MG/100G 1.9
COMMON UNITS biscuits
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 312
POTASSIUM; MG/100G 149
SODIUM; MG/100G 672
ZINC; MG/100G .9
COPPER; MG/100G .244
MANGANESE; MG/100G .138
ALPHA TOCOPHEROL; MG/100G .95
VITAMIN A; IU/100G 203
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 180
THIAMIN; MG/100G .282
RIBOFLAVIN; MG/100G .263
NIACIN; MG/100G 2.467
PANTOTHENIC ACID; MG/100G .939
VITAMIN B6; MG/100G .068
FOLATE; MCG/100G 42
VITAMIN B12; MCG/100G .75
LINOLEIC ACID; GM/100G 2.415
LINOLENIC ACID; GM/100G .127
CHOLESTEROL; MG/100G 161
SATURATED FAT; GM/100G 6.449
MONOUNSATURATED FAT; GM/100G 9.985
POLYUNSATURATED FAT; GM/100G 2.967
VITAMIN A; RE/100G 43
ASH; GM/100G 2.56
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .2
TOTAL TOCOPHEROL; MG/100G 6.69
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .135
THREONINE; GM/100G .446
ISOLEUCINE; GM/100G .435
LEUCINE; GM/100G .776
LYSINE; GM/100G .608
METHIONINE; GM/100G .22
CYSTINE; GM/100G .193
PHENYLALANINE; GM/100G .46
TYROSINE; GM/100G .318
EDITABLE? NO
VALINE; GM/100G .533
ARGININE; GM/100G .558
HISTIDINE; GM/100G .268
ALANINE; GM/100G .508
ASPARTIC ACID; GM/100G .934
GLUTAMIC ACID; GM/100G 1.914
GLYCINE; GM/100G .463
PROLINE; GM/100G .628
SERINE; GM/100G .591
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .012
MYRISTIC ACID; GM/100G .177
PALMITIC ACID; GM/100G 3.852
PALMITOLEIC ACID; GM/100G .352
STEARIC ACID; GM/100G 2.222
OLEIC ACID; GM/100G 9.532
ARACHIDONIC ACID; GM/100G .082
VITAMIN K; MCG/100G 4.4
SELENIUM; MCG/100G 22.6
SOURCE OF DATA USDA Std. Reference, Release 10