FF, BISCUIT, WITH EGG AND STEAK (2499)    FOOD NUTRIENTS (112)

Name Value
NAME FF, BISCUIT, WITH EGG AND STEAK
CODE 21-006
PROTEIN; GM/100G 12.12
LIPIDS; GM/100G 19.21
CARBOHYDRATE; GM/100G 14.37
FOOD ENERGY; KCAL/100G 277
WATER; GM/100G 52.51
CALCIUM; MG/100G 93
IRON; MG/100G 3.58
COMMON UNITS biscuits
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 152
POTASSIUM; MG/100G 207
SODIUM; MG/100G 600
ZINC; MG/100G 1.89
COPPER; MG/100G .072
MANGANESE; MG/100G .165
VITAMIN A; IU/100G 476
ASCORBIC ACID; MG/100G .1
GRAMS/COMMON UNIT 148
THIAMIN; MG/100G .24
RIBOFLAVIN; MG/100G .35
NIACIN; MG/100G 2.07
PANTOTHENIC ACID; MG/100G .73
VITAMIN B6; MG/100G .12
FOLATE; MCG/100G 38
VITAMIN B12; MCG/100G .95
CHOLESTEROL; MG/100G 184
SATURATED FAT; GM/100G 5.81
MONOUNSATURATED FAT; GM/100G 7.91
POLYUNSATURATED FAT; GM/100G 3.95
VITAMIN A; RE/100G 139
ASH; GM/100G 1.78
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .155
THREONINE; GM/100G .505
ISOLEUCINE; GM/100G .589
LEUCINE; GM/100G .965
LYSINE; GM/100G .799
METHIONINE; GM/100G .311
CYSTINE; GM/100G .2
PHENYLALANINE; GM/100G .56
TYROSINE; GM/100G .433
EDITABLE? NO
VALINE; GM/100G .662
ARGININE; GM/100G .685
HISTIDINE; GM/100G .339
ALANINE; GM/100G .629
ASPARTIC ACID; GM/100G .999
GLUTAMIC ACID; GM/100G 2.148
GLYCINE; GM/100G .503
PROLINE; GM/100G .705
SERINE; GM/100G .633
SELENIUM; MCG/100G 21.2
SOURCE OF DATA USDA Std. Reference, Release 10