FF, BISCUIT, WITH SAUSAGE (2502)    FOOD NUTRIENTS (112)

Name Value
NAME FF, BISCUIT, WITH SAUSAGE
CODE 21-009
PROTEIN; GM/100G 9.67
LIPIDS; GM/100G 24.42
CARBOHYDRATE; GM/100G 29.99
FOOD ENERGY; KCAL/100G 371
WATER; GM/100G 32.82
CALCIUM; MG/100G 47
IRON; MG/100G 1.86
COMMON UNITS biscuits
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 341
POTASSIUM; MG/100G 153
SODIUM; MG/100G 814
ZINC; MG/100G .71
COPPER; MG/100G .255
MANGANESE; MG/100G .179
ALPHA TOCOPHEROL; MG/100G .84
VITAMIN A; IU/100G 13
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 124
THIAMIN; MG/100G .385
RIBOFLAVIN; MG/100G .217
NIACIN; MG/100G 3.445
PANTOTHENIC ACID; MG/100G .467
VITAMIN B6; MG/100G .063
FOLATE; MCG/100G 49
VITAMIN B12; MCG/100G .6
LINOLEIC ACID; GM/100G 2.62
LINOLENIC ACID; GM/100G .14
CHOLESTEROL; MG/100G 28
SATURATED FAT; GM/100G 7.427
MONOUNSATURATED FAT; GM/100G 12.157
POLYUNSATURATED FAT; GM/100G 3.107
VITAMIN A; RE/100G 1
ASH; GM/100G 3.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .4
TOTAL TOCOPHEROL; MG/100G 7.56
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .105
THREONINE; GM/100G .353
ISOLEUCINE; GM/100G .358
LEUCINE; GM/100G .661
LYSINE; GM/100G .521
METHIONINE; GM/100G .162
CYSTINE; GM/100G .153
PHENYLALANINE; GM/100G .431
TYROSINE; GM/100G .246
EDITABLE? NO
VALINE; GM/100G .416
ARGININE; GM/100G .483
HISTIDINE; GM/100G .25
ALANINE; GM/100G .434
ASPARTIC ACID; GM/100G .638
GLUTAMIC ACID; GM/100G 2.029
GLYCINE; GM/100G .491
PROLINE; GM/100G .846
SERINE; GM/100G .411
CAPRIC ACID; GM/100G .012
LAURIC ACID; GM/100G .012
MYRISTIC ACID; GM/100G .202
PALMITIC ACID; GM/100G 4.277
PALMITOLEIC ACID; GM/100G .38
STEARIC ACID; GM/100G 2.705
OLEIC ACID; GM/100G 11.65
ARACHIDONIC ACID; GM/100G .035
VITAMIN K; MCG/100G 5.5
SELENIUM; MCG/100G 15
SOURCE OF DATA USDA Std. Reference, Release 10