| NAME |
FF, CROISSANT, WITH EGG, CHEESE, AND SAUSAGE |
| CODE |
21-014 |
| PROTEIN; GM/100G |
12.69 |
| LIPIDS; GM/100G |
23.85 |
| CARBOHYDRATE; GM/100G |
15.45 |
| FOOD ENERGY; KCAL/100G |
327 |
| WATER; GM/100G |
45.87 |
| CALCIUM; MG/100G |
90 |
| IRON; MG/100G |
1.9 |
| COMMON UNITS |
croissants |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
181 |
| POTASSIUM; MG/100G |
177 |
| SODIUM; MG/100G |
697 |
| ZINC; MG/100G |
1.34 |
| COPPER; MG/100G |
.068 |
| MANGANESE; MG/100G |
.158 |
| VITAMIN A; IU/100G |
264 |
| ASCORBIC ACID; MG/100G |
.1 |
| GRAMS/COMMON UNIT |
160 |
| THIAMIN; MG/100G |
.62 |
| RIBOFLAVIN; MG/100G |
.2 |
| NIACIN; MG/100G |
2.5 |
| PANTOTHENIC ACID; MG/100G |
.82 |
| VITAMIN B6; MG/100G |
.07 |
| FOLATE; MCG/100G |
27 |
| VITAMIN B12; MCG/100G |
.56 |
| CHOLESTEROL; MG/100G |
135 |
| SATURATED FAT; GM/100G |
11.391 |
| MONOUNSATURATED FAT; GM/100G |
8.908 |
| POLYUNSATURATED FAT; GM/100G |
1.881 |
| VITAMIN A; RE/100G |
68 |
| ASH; GM/100G |
2.27 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.163 |
| THREONINE; GM/100G |
.493 |
| ISOLEUCINE; GM/100G |
.592 |
| LEUCINE; GM/100G |
1.001 |
| LYSINE; GM/100G |
.881 |
| METHIONINE; GM/100G |
.32 |
| CYSTINE; GM/100G |
.188 |
| PHENYLALANINE; GM/100G |
.592 |
| TYROSINE; GM/100G |
.487 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.691 |
| ARGININE; GM/100G |
.673 |
| HISTIDINE; GM/100G |
.363 |
| ALANINE; GM/100G |
.584 |
| ASPARTIC ACID; GM/100G |
.965 |
| GLUTAMIC ACID; GM/100G |
2.36 |
| GLYCINE; GM/100G |
.499 |
| PROLINE; GM/100G |
.877 |
| SERINE; GM/100G |
.67 |
| SELENIUM; MCG/100G |
12.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
