| NAME |
FF, DANISH PASTRY, CINNAMON |
| CODE |
21-016 |
| PROTEIN; GM/100G |
5.46 |
| LIPIDS; GM/100G |
19 |
| CARBOHYDRATE; GM/100G |
53.24 |
| FOOD ENERGY; KCAL/100G |
397 |
| WATER; GM/100G |
20.9 |
| CALCIUM; MG/100G |
42 |
| IRON; MG/100G |
2.04 |
| COMMON UNITS |
pastries |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
84 |
| POTASSIUM; MG/100G |
109 |
| SODIUM; MG/100G |
371 |
| ZINC; MG/100G |
.55 |
| COPPER; MG/100G |
.085 |
| MANGANESE; MG/100G |
.42 |
| VITAMIN A; IU/100G |
20 |
| ASCORBIC ACID; MG/100G |
2.9 |
| GRAMS/COMMON UNIT |
88 |
| THIAMIN; MG/100G |
.29 |
| RIBOFLAVIN; MG/100G |
.22 |
| NIACIN; MG/100G |
2.5 |
| PANTOTHENIC ACID; MG/100G |
.63 |
| VITAMIN B6; MG/100G |
.06 |
| FOLATE; MCG/100G |
62 |
| VITAMIN B12; MCG/100G |
.25 |
| LINOLEIC ACID; GM/100G |
1.87 |
| CHOLESTEROL; MG/100G |
31 |
| SATURATED FAT; GM/100G |
3.953 |
| MONOUNSATURATED FAT; GM/100G |
12.037 |
| POLYUNSATURATED FAT; GM/100G |
1.87 |
| VITAMIN A; RE/100G |
6 |
| ASH; GM/100G |
1.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.072 |
| THREONINE; GM/100G |
.19 |
| ISOLEUCINE; GM/100G |
.243 |
| LEUCINE; GM/100G |
.415 |
| LYSINE; GM/100G |
.224 |
| METHIONINE; GM/100G |
.12 |
| CYSTINE; GM/100G |
.11 |
| PHENYLALANINE; GM/100G |
.277 |
| TYROSINE; GM/100G |
.19 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.278 |
| ARGININE; GM/100G |
.25 |
| HISTIDINE; GM/100G |
.127 |
| ALANINE; GM/100G |
.214 |
| ASPARTIC ACID; GM/100G |
.332 |
| GLUTAMIC ACID; GM/100G |
1.437 |
| GLYCINE; GM/100G |
.184 |
| PROLINE; GM/100G |
.502 |
| SERINE; GM/100G |
.306 |
| LAURIC ACID; GM/100G |
.018 |
| MYRISTIC ACID; GM/100G |
.107 |
| PALMITIC ACID; GM/100G |
2.653 |
| PALMITOLEIC ACID; GM/100G |
.018 |
| STEARIC ACID; GM/100G |
1.175 |
| OLEIC ACID; GM/100G |
12.019 |
| SELENIUM; MCG/100G |
17 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
