| Name | Value |
|---|---|
| NAME | FF, DANISH PASTRY, CINNAMON |
| CODE | 21-016 |
| PROTEIN; GM/100G | 5.46 |
| LIPIDS; GM/100G | 19 |
| CARBOHYDRATE; GM/100G | 53.24 |
| FOOD ENERGY; KCAL/100G | 397 |
| WATER; GM/100G | 20.9 |
| CALCIUM; MG/100G | 42 |
| IRON; MG/100G | 2.04 |
| COMMON UNITS | pastries |
| MAGNESIUM; MG/100G | 16 |
| PHOSPHORUS; MG/100G | 84 |
| POTASSIUM; MG/100G | 109 |
| SODIUM; MG/100G | 371 |
| ZINC; MG/100G | .55 |
| COPPER; MG/100G | .085 |
| MANGANESE; MG/100G | .42 |
| VITAMIN A; IU/100G | 20 |
| ASCORBIC ACID; MG/100G | 2.9 |
| GRAMS/COMMON UNIT | 88 |
| THIAMIN; MG/100G | .29 |
| RIBOFLAVIN; MG/100G | .22 |
| NIACIN; MG/100G | 2.5 |
| PANTOTHENIC ACID; MG/100G | .63 |
| VITAMIN B6; MG/100G | .06 |
| FOLATE; MCG/100G | 62 |
| VITAMIN B12; MCG/100G | .25 |
| LINOLEIC ACID; GM/100G | 1.87 |
| CHOLESTEROL; MG/100G | 31 |
| SATURATED FAT; GM/100G | 3.953 |
| MONOUNSATURATED FAT; GM/100G | 12.037 |
| POLYUNSATURATED FAT; GM/100G | 1.87 |
| VITAMIN A; RE/100G | 6 |
| ASH; GM/100G | 1.4 |
| % AS PURCHASED | 100 |
| TRYPTOPHAN; GM/100G | .072 |
| THREONINE; GM/100G | .19 |
| ISOLEUCINE; GM/100G | .243 |
| LEUCINE; GM/100G | .415 |
| LYSINE; GM/100G | .224 |
| METHIONINE; GM/100G | .12 |
| CYSTINE; GM/100G | .11 |
| PHENYLALANINE; GM/100G | .277 |
| TYROSINE; GM/100G | .19 |
| EDITABLE? | NO |
| VALINE; GM/100G | .278 |
| ARGININE; GM/100G | .25 |
| HISTIDINE; GM/100G | .127 |
| ALANINE; GM/100G | .214 |
| ASPARTIC ACID; GM/100G | .332 |
| GLUTAMIC ACID; GM/100G | 1.437 |
| GLYCINE; GM/100G | .184 |
| PROLINE; GM/100G | .502 |
| SERINE; GM/100G | .306 |
| LAURIC ACID; GM/100G | .018 |
| MYRISTIC ACID; GM/100G | .107 |
| PALMITIC ACID; GM/100G | 2.653 |
| PALMITOLEIC ACID; GM/100G | .018 |
| STEARIC ACID; GM/100G | 1.175 |
| OLEIC ACID; GM/100G | 12.019 |
| SELENIUM; MCG/100G | 17 |
| SOURCE OF DATA | USDA Std. Reference, Release 10 |