FF, POTATOES, HASHED BROWN (2519)    FOOD NUTRIENTS (112)

Name Value
NAME FF, POTATOES, HASHED BROWN
CODE 21-026
PROTEIN; GM/100G 2.61
LIPIDS; GM/100G 21.65
CARBOHYDRATE; GM/100G 32.2
FOOD ENERGY; KCAL/100G 327
WATER; GM/100G 41.49
CALCIUM; MG/100G 16
IRON; MG/100G .67
COMMON UNITS cups
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 110
POTASSIUM; MG/100G 356
SODIUM; MG/100G 518
ZINC; MG/100G .34
COPPER; MG/100G .165
MANGANESE; MG/100G .146
ALPHA TOCOPHEROL; MG/100G .97
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 2.9
GRAMS/COMMON UNIT 144
THIAMIN; MG/100G .14
RIBOFLAVIN; MG/100G .08
NIACIN; MG/100G 1.674
PANTOTHENIC ACID; MG/100G .283
VITAMIN B6; MG/100G .223
FOLATE; MCG/100G 20
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 3.564
LINOLENIC ACID; GM/100G .184
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 4.947
MONOUNSATURATED FAT; GM/100G 11.545
POLYUNSATURATED FAT; GM/100G 3.796
VITAMIN A; RE/100G 0
ASH; GM/100G 2.13
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.7
TOTAL TOCOPHEROL; MG/100G 8.9
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .031
THREONINE; GM/100G .109
ISOLEUCINE; GM/100G .091
LEUCINE; GM/100G .163
LYSINE; GM/100G .158
METHIONINE; GM/100G .033
CYSTINE; GM/100G .038
PHENYLALANINE; GM/100G .114
TYROSINE; GM/100G .083
EDITABLE? NO
VALINE; GM/100G .127
ARGININE; GM/100G .123
HISTIDINE; GM/100G .045
ALANINE; GM/100G .098
ASPARTIC ACID; GM/100G .46
GLUTAMIC ACID; GM/100G .347
GLYCINE; GM/100G .087
PROLINE; GM/100G .096
SERINE; GM/100G .112
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .021
PALMITIC ACID; GM/100G 2.384
PALMITOLEIC ACID; GM/100G .027
STEARIC ACID; GM/100G 2.367
OLEIC ACID; GM/100G 11.462
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 9.9
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 10