| NAME |
FF, PIZZA, WITH CHEESE |
| CODE |
21-049 |
| PROTEIN; GM/100G |
12.19 |
| LIPIDS; GM/100G |
5.1 |
| CARBOHYDRATE; GM/100G |
32.54 |
| FOOD ENERGY; KCAL/100G |
223 |
| WATER; GM/100G |
47.81 |
| CALCIUM; MG/100G |
185 |
| IRON; MG/100G |
.92 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
179 |
| POTASSIUM; MG/100G |
174 |
| SODIUM; MG/100G |
533 |
| ZINC; MG/100G |
1.29 |
| COPPER; MG/100G |
.128 |
| MANGANESE; MG/100G |
.368 |
| VITAMIN A; IU/100G |
607 |
| ASCORBIC ACID; MG/100G |
2 |
| GRAMS/COMMON UNIT |
63 |
| THIAMIN; MG/100G |
.29 |
| RIBOFLAVIN; MG/100G |
.26 |
| NIACIN; MG/100G |
3.94 |
| PANTOTHENIC ACID; MG/100G |
.35 |
| VITAMIN B6; MG/100G |
.07 |
| FOLATE; MCG/100G |
93 |
| VITAMIN B12; MCG/100G |
.53 |
| LINOLEIC ACID; GM/100G |
.692 |
| LINOLENIC ACID; GM/100G |
.087 |
| CHOLESTEROL; MG/100G |
15 |
| SATURATED FAT; GM/100G |
2.445 |
| MONOUNSATURATED FAT; GM/100G |
1.571 |
| POLYUNSATURATED FAT; GM/100G |
.779 |
| VITAMIN A; RE/100G |
117 |
| ASH; GM/100G |
2.36 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.145 |
| THREONINE; GM/100G |
.397 |
| ISOLEUCINE; GM/100G |
.504 |
| LEUCINE; GM/100G |
.995 |
| LYSINE; GM/100G |
.868 |
| METHIONINE; GM/100G |
.276 |
| CYSTINE; GM/100G |
.121 |
| PHENYLALANINE; GM/100G |
.582 |
| TYROSINE; GM/100G |
.552 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.635 |
| ARGININE; GM/100G |
.478 |
| HISTIDINE; GM/100G |
.373 |
| ALANINE; GM/100G |
.361 |
| ASPARTIC ACID; GM/100G |
.743 |
| GLUTAMIC ACID; GM/100G |
3.044 |
| GLYCINE; GM/100G |
.28 |
| PROLINE; GM/100G |
1.197 |
| SERINE; GM/100G |
.625 |
| CAPRIC ACID; GM/100G |
.057 |
| LAURIC ACID; GM/100G |
.078 |
| MYRISTIC ACID; GM/100G |
.398 |
| PALMITIC ACID; GM/100G |
1.319 |
| PALMITOLEIC ACID; GM/100G |
.089 |
| STEARIC ACID; GM/100G |
.561 |
| OLEIC ACID; GM/100G |
1.482 |
| SELENIUM; MCG/100G |
21.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
