| NAME |
FF, PIZZA, WITH CHEESE, MEAT, AND VEGETABLES |
| CODE |
21-050 |
| PROTEIN; GM/100G |
16.47 |
| LIPIDS; GM/100G |
6.79 |
| CARBOHYDRATE; GM/100G |
26.95 |
| FOOD ENERGY; KCAL/100G |
233 |
| WATER; GM/100G |
47.72 |
| CALCIUM; MG/100G |
128 |
| IRON; MG/100G |
1.94 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
166 |
| POTASSIUM; MG/100G |
226 |
| SODIUM; MG/100G |
484 |
| ZINC; MG/100G |
1.41 |
| COPPER; MG/100G |
.15 |
| MANGANESE; MG/100G |
.15 |
| VITAMIN A; IU/100G |
663 |
| ASCORBIC ACID; MG/100G |
2 |
| GRAMS/COMMON UNIT |
79 |
| THIAMIN; MG/100G |
.27 |
| RIBOFLAVIN; MG/100G |
.22 |
| NIACIN; MG/100G |
2.48 |
| PANTOTHENIC ACID; MG/100G |
1.05 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
34 |
| VITAMIN B12; MCG/100G |
.46 |
| LINOLEIC ACID; GM/100G |
1.088 |
| LINOLENIC ACID; GM/100G |
.069 |
| CHOLESTEROL; MG/100G |
26 |
| SATURATED FAT; GM/100G |
1.943 |
| MONOUNSATURATED FAT; GM/100G |
3.219 |
| POLYUNSATURATED FAT; GM/100G |
1.158 |
| VITAMIN A; RE/100G |
128 |
| ASH; GM/100G |
2.07 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.199 |
| THREONINE; GM/100G |
.571 |
| ISOLEUCINE; GM/100G |
.689 |
| LEUCINE; GM/100G |
1.344 |
| LYSINE; GM/100G |
1.218 |
| METHIONINE; GM/100G |
.376 |
| CYSTINE; GM/100G |
.164 |
| PHENYLALANINE; GM/100G |
.757 |
| TYROSINE; GM/100G |
.7 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.85 |
| ARGININE; GM/100G |
.746 |
| HISTIDINE; GM/100G |
.51 |
| ALANINE; GM/100G |
.612 |
| ASPARTIC ACID; GM/100G |
1.111 |
| GLUTAMIC ACID; GM/100G |
3.812 |
| GLYCINE; GM/100G |
.555 |
| PROLINE; GM/100G |
1.462 |
| SERINE; GM/100G |
.805 |
| CAPRIC ACID; GM/100G |
.052 |
| LAURIC ACID; GM/100G |
.035 |
| MYRISTIC ACID; GM/100G |
.19 |
| PALMITIC ACID; GM/100G |
1.102 |
| PALMITOLEIC ACID; GM/100G |
.421 |
| STEARIC ACID; GM/100G |
.497 |
| OLEIC ACID; GM/100G |
2.798 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
