| NAME |
FF, PIZZA, WITH PEPPERONI |
| CODE |
21-051 |
| PROTEIN; GM/100G |
14.26 |
| LIPIDS; GM/100G |
9.8 |
| CARBOHYDRATE; GM/100G |
27.98 |
| FOOD ENERGY; KCAL/100G |
255 |
| WATER; GM/100G |
46.54 |
| CALCIUM; MG/100G |
91 |
| IRON; MG/100G |
1.32 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
106 |
| POTASSIUM; MG/100G |
215 |
| SODIUM; MG/100G |
376 |
| ZINC; MG/100G |
.73 |
| COPPER; MG/100G |
.09 |
| MANGANESE; MG/100G |
.14 |
| VITAMIN A; IU/100G |
397 |
| ASCORBIC ACID; MG/100G |
2.3 |
| GRAMS/COMMON UNIT |
71 |
| THIAMIN; MG/100G |
.19 |
| RIBOFLAVIN; MG/100G |
.33 |
| NIACIN; MG/100G |
4.29 |
| PANTOTHENIC ACID; MG/100G |
.35 |
| VITAMIN B6; MG/100G |
.08 |
| FOLATE; MCG/100G |
74 |
| VITAMIN B12; MCG/100G |
.26 |
| LINOLEIC ACID; GM/100G |
1.583 |
| LINOLENIC ACID; GM/100G |
.058 |
| CHOLESTEROL; MG/100G |
20 |
| SATURATED FAT; GM/100G |
3.149 |
| MONOUNSATURATED FAT; GM/100G |
4.422 |
| POLYUNSATURATED FAT; GM/100G |
1.641 |
| VITAMIN A; RE/100G |
77 |
| ASH; GM/100G |
1.42 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.167 |
| THREONINE; GM/100G |
.474 |
| ISOLEUCINE; GM/100G |
.595 |
| LEUCINE; GM/100G |
1.159 |
| LYSINE; GM/100G |
1.024 |
| METHIONINE; GM/100G |
.325 |
| CYSTINE; GM/100G |
.144 |
| PHENYLALANINE; GM/100G |
.671 |
| TYROSINE; GM/100G |
.634 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.739 |
| ARGININE; GM/100G |
.588 |
| HISTIDINE; GM/100G |
.439 |
| ALANINE; GM/100G |
.462 |
| ASPARTIC ACID; GM/100G |
.904 |
| GLUTAMIC ACID; GM/100G |
3.463 |
| GLYCINE; GM/100G |
.381 |
| PROLINE; GM/100G |
1.361 |
| SERINE; GM/100G |
.722 |
| CAPRIC ACID; GM/100G |
.048 |
| LAURIC ACID; GM/100G |
.05 |
| MYRISTIC ACID; GM/100G |
.164 |
| PALMITIC ACID; GM/100G |
1.767 |
| PALMITOLEIC ACID; GM/100G |
.226 |
| STEARIC ACID; GM/100G |
1.072 |
| OLEIC ACID; GM/100G |
4.191 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
