| NAME |
FF, BURRITO, W/ BEANS |
| CODE |
21-060 |
| PROTEIN; GM/100G |
6.48 |
| LIPIDS; GM/100G |
6.22 |
| CARBOHYDRATE; GM/100G |
32.92 |
| FOOD ENERGY; KCAL/100G |
206 |
| WATER; GM/100G |
52.53 |
| CALCIUM; MG/100G |
52 |
| IRON; MG/100G |
2.08 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
40 |
| PHOSPHORUS; MG/100G |
45 |
| POTASSIUM; MG/100G |
301 |
| SODIUM; MG/100G |
454 |
| ZINC; MG/100G |
.7 |
| COPPER; MG/100G |
.174 |
| MANGANESE; MG/100G |
.4 |
| VITAMIN A; IU/100G |
153 |
| ASCORBIC ACID; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
108.5 |
| THIAMIN; MG/100G |
.29 |
| RIBOFLAVIN; MG/100G |
.28 |
| NIACIN; MG/100G |
1.87 |
| PANTOTHENIC ACID; MG/100G |
.92 |
| VITAMIN B6; MG/100G |
.14 |
| FOLATE; MCG/100G |
40 |
| VITAMIN B12; MCG/100G |
.5 |
| LINOLEIC ACID; GM/100G |
.439 |
| LINOLENIC ACID; GM/100G |
.112 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
3.174 |
| MONOUNSATURATED FAT; GM/100G |
2.184 |
| POLYUNSATURATED FAT; GM/100G |
.551 |
| VITAMIN A; RE/100G |
15 |
| ASH; GM/100G |
1.85 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.079 |
| THREONINE; GM/100G |
.244 |
| ISOLEUCINE; GM/100G |
.27 |
| LEUCINE; GM/100G |
.504 |
| LYSINE; GM/100G |
.343 |
| METHIONINE; GM/100G |
.107 |
| CYSTINE; GM/100G |
.098 |
| PHENYLALANINE; GM/100G |
.351 |
| TYROSINE; GM/100G |
.192 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.319 |
| ARGININE; GM/100G |
.359 |
| HISTIDINE; GM/100G |
.172 |
| ALANINE; GM/100G |
.255 |
| ASPARTIC ACID; GM/100G |
.61 |
| GLUTAMIC ACID; GM/100G |
1.469 |
| GLYCINE; GM/100G |
.251 |
| PROLINE; GM/100G |
.463 |
| SERINE; GM/100G |
.351 |
| MYRISTIC ACID; GM/100G |
.23 |
| PALMITIC ACID; GM/100G |
1.965 |
| STEARIC ACID; GM/100G |
.98 |
| OLEIC ACID; GM/100G |
2.184 |
| SELENIUM; MCG/100G |
10.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
