| NAME |
FF, BURRITO, W/ BEANS AND CHEESE |
| CODE |
21-061 |
| PROTEIN; GM/100G |
8.1 |
| LIPIDS; GM/100G |
6.29 |
| CARBOHYDRATE; GM/100G |
29.55 |
| FOOD ENERGY; KCAL/100G |
203 |
| WATER; GM/100G |
53.91 |
| CALCIUM; MG/100G |
115 |
| IRON; MG/100G |
1.22 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
43 |
| PHOSPHORUS; MG/100G |
97 |
| POTASSIUM; MG/100G |
267 |
| SODIUM; MG/100G |
627 |
| ZINC; MG/100G |
.88 |
| COPPER; MG/100G |
.189 |
| MANGANESE; MG/100G |
.232 |
| VITAMIN A; IU/100G |
672 |
| ASCORBIC ACID; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
93 |
| THIAMIN; MG/100G |
.12 |
| RIBOFLAVIN; MG/100G |
.38 |
| NIACIN; MG/100G |
1.92 |
| PANTOTHENIC ACID; MG/100G |
.86 |
| VITAMIN B6; MG/100G |
.13 |
| FOLATE; MCG/100G |
40 |
| VITAMIN B12; MCG/100G |
.48 |
| LINOLEIC ACID; GM/100G |
.848 |
| LINOLENIC ACID; GM/100G |
.111 |
| CHOLESTEROL; MG/100G |
15 |
| SATURATED FAT; GM/100G |
3.682 |
| MONOUNSATURATED FAT; GM/100G |
1.335 |
| POLYUNSATURATED FAT; GM/100G |
.959 |
| VITAMIN A; RE/100G |
53 |
| ASH; GM/100G |
2.15 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.095 |
| THREONINE; GM/100G |
.272 |
| ISOLEUCINE; GM/100G |
.382 |
| LEUCINE; GM/100G |
.634 |
| LYSINE; GM/100G |
.492 |
| METHIONINE; GM/100G |
.156 |
| CYSTINE; GM/100G |
.081 |
| PHENYLALANINE; GM/100G |
.394 |
| TYROSINE; GM/100G |
.289 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.423 |
| ARGININE; GM/100G |
.355 |
| HISTIDINE; GM/100G |
.229 |
| ALANINE; GM/100G |
.259 |
| ASPARTIC ACID; GM/100G |
.612 |
| GLUTAMIC ACID; GM/100G |
1.971 |
| GLYCINE; GM/100G |
.213 |
| PROLINE; GM/100G |
.697 |
| SERINE; GM/100G |
.416 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.146 |
| MYRISTIC ACID; GM/100G |
.372 |
| PALMITIC ACID; GM/100G |
2.187 |
| STEARIC ACID; GM/100G |
.978 |
| OLEIC ACID; GM/100G |
1.335 |
| SELENIUM; MCG/100G |
9.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
