| NAME |
FF, BURRITO, W/ BEANS AND CHILI PEPPERS |
| CODE |
21-062 |
| PROTEIN; GM/100G |
8.03 |
| LIPIDS; GM/100G |
7.19 |
| CARBOHYDRATE; GM/100G |
28.47 |
| FOOD ENERGY; KCAL/100G |
202 |
| WATER; GM/100G |
54.37 |
| CALCIUM; MG/100G |
49 |
| IRON; MG/100G |
2.23 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
35 |
| PHOSPHORUS; MG/100G |
56 |
| POTASSIUM; MG/100G |
284 |
| SODIUM; MG/100G |
512 |
| ZINC; MG/100G |
1.67 |
| COPPER; MG/100G |
.163 |
| MANGANESE; MG/100G |
.384 |
| VITAMIN A; IU/100G |
100 |
| ASCORBIC ACID; MG/100G |
.6 |
| GRAMS/COMMON UNIT |
102 |
| THIAMIN; MG/100G |
.22 |
| RIBOFLAVIN; MG/100G |
.35 |
| NIACIN; MG/100G |
2.15 |
| PANTOTHENIC ACID; MG/100G |
.92 |
| VITAMIN B6; MG/100G |
.14 |
| FOLATE; MCG/100G |
47 |
| VITAMIN B12; MCG/100G |
.57 |
| LINOLEIC ACID; GM/100G |
.405 |
| LINOLENIC ACID; GM/100G |
.068 |
| CHOLESTEROL; MG/100G |
16 |
| SATURATED FAT; GM/100G |
3.729 |
| MONOUNSATURATED FAT; GM/100G |
2.632 |
| POLYUNSATURATED FAT; GM/100G |
.473 |
| VITAMIN A; RE/100G |
5 |
| ASH; GM/100G |
1.94 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.094 |
| THREONINE; GM/100G |
.273 |
| ISOLEUCINE; GM/100G |
.304 |
| LEUCINE; GM/100G |
.556 |
| LYSINE; GM/100G |
.362 |
| METHIONINE; GM/100G |
.121 |
| CYSTINE; GM/100G |
.121 |
| PHENYLALANINE; GM/100G |
.391 |
| TYROSINE; GM/100G |
.222 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.351 |
| ARGININE; GM/100G |
.407 |
| HISTIDINE; GM/100G |
.197 |
| ALANINE; GM/100G |
.296 |
| ASPARTIC ACID; GM/100G |
.715 |
| GLUTAMIC ACID; GM/100G |
2.083 |
| GLYCINE; GM/100G |
.288 |
| PROLINE; GM/100G |
.573 |
| SERINE; GM/100G |
.395 |
| CAPRIC ACID; GM/100G |
.04 |
| LAURIC ACID; GM/100G |
.09 |
| MYRISTIC ACID; GM/100G |
.422 |
| PALMITIC ACID; GM/100G |
2.144 |
| STEARIC ACID; GM/100G |
1.033 |
| OLEIC ACID; GM/100G |
2.632 |
| SELENIUM; MCG/100G |
9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
