| NAME |
FF, BURRITO, W/ BEANS AND MEAT |
| CODE |
21-063 |
| PROTEIN; GM/100G |
9.73 |
| LIPIDS; GM/100G |
7.71 |
| CARBOHYDRATE; GM/100G |
28.58 |
| FOOD ENERGY; KCAL/100G |
220 |
| WATER; GM/100G |
51.89 |
| CALCIUM; MG/100G |
46 |
| IRON; MG/100G |
2.12 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
36 |
| PHOSPHORUS; MG/100G |
61 |
| POTASSIUM; MG/100G |
284 |
| SODIUM; MG/100G |
578 |
| ZINC; MG/100G |
1.66 |
| COPPER; MG/100G |
.163 |
| MANGANESE; MG/100G |
.36 |
| VITAMIN A; IU/100G |
275 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
115.5 |
| THIAMIN; MG/100G |
.23 |
| RIBOFLAVIN; MG/100G |
.36 |
| NIACIN; MG/100G |
2.34 |
| PANTOTHENIC ACID; MG/100G |
.97 |
| VITAMIN B6; MG/100G |
.16 |
| FOLATE; MCG/100G |
50 |
| VITAMIN B12; MCG/100G |
.75 |
| LINOLEIC ACID; GM/100G |
.49 |
| LINOLENIC ACID; GM/100G |
.039 |
| CHOLESTEROL; MG/100G |
21 |
| SATURATED FAT; GM/100G |
3.6 |
| MONOUNSATURATED FAT; GM/100G |
3.038 |
| POLYUNSATURATED FAT; GM/100G |
.529 |
| VITAMIN A; RE/100G |
14 |
| ASH; GM/100G |
2.09 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.117 |
| THREONINE; GM/100G |
.358 |
| ISOLEUCINE; GM/100G |
.388 |
| LEUCINE; GM/100G |
.727 |
| LYSINE; GM/100G |
.594 |
| METHIONINE; GM/100G |
.19 |
| CYSTINE; GM/100G |
.127 |
| PHENYLALANINE; GM/100G |
.425 |
| TYROSINE; GM/100G |
.288 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.445 |
| ARGININE; GM/100G |
.558 |
| HISTIDINE; GM/100G |
.269 |
| ALANINE; GM/100G |
.486 |
| ASPARTIC ACID; GM/100G |
.802 |
| GLUTAMIC ACID; GM/100G |
2.057 |
| GLYCINE; GM/100G |
.532 |
| PROLINE; GM/100G |
.648 |
| SERINE; GM/100G |
.428 |
| MYRISTIC ACID; GM/100G |
.351 |
| PALMITIC ACID; GM/100G |
2.248 |
| STEARIC ACID; GM/100G |
1.002 |
| OLEIC ACID; GM/100G |
3.038 |
| SELENIUM; MCG/100G |
13.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
