| NAME |
FF, BURRITO, W/ BEANS, CHEESE, AND BEEF |
| CODE |
21-064 |
| PROTEIN; GM/100G |
7.18 |
| LIPIDS; GM/100G |
6.55 |
| CARBOHYDRATE; GM/100G |
19.55 |
| FOOD ENERGY; KCAL/100G |
163 |
| WATER; GM/100G |
64.94 |
| CALCIUM; MG/100G |
64 |
| IRON; MG/100G |
1.84 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
69 |
| POTASSIUM; MG/100G |
202 |
| SODIUM; MG/100G |
488 |
| ZINC; MG/100G |
1.16 |
| COPPER; MG/100G |
.162 |
| MANGANESE; MG/100G |
.195 |
| VITAMIN A; IU/100G |
394 |
| ASCORBIC ACID; MG/100G |
2.5 |
| GRAMS/COMMON UNIT |
101.5 |
| THIAMIN; MG/100G |
.15 |
| RIBOFLAVIN; MG/100G |
.35 |
| NIACIN; MG/100G |
1.9 |
| PANTOTHENIC ACID; MG/100G |
.82 |
| VITAMIN B6; MG/100G |
.11 |
| FOLATE; MCG/100G |
37 |
| VITAMIN B12; MCG/100G |
.54 |
| LINOLEIC ACID; GM/100G |
.451 |
| LINOLENIC ACID; GM/100G |
.051 |
| CHOLESTEROL; MG/100G |
61 |
| SATURATED FAT; GM/100G |
3.522 |
| MONOUNSATURATED FAT; GM/100G |
2.196 |
| POLYUNSATURATED FAT; GM/100G |
.502 |
| VITAMIN A; RE/100G |
74 |
| ASH; GM/100G |
1.77 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.086 |
| THREONINE; GM/100G |
.261 |
| ISOLEUCINE; GM/100G |
.324 |
| LEUCINE; GM/100G |
.564 |
| LYSINE; GM/100G |
.459 |
| METHIONINE; GM/100G |
.144 |
| CYSTINE; GM/100G |
.081 |
| PHENYLALANINE; GM/100G |
.334 |
| TYROSINE; GM/100G |
.241 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.363 |
| ARGININE; GM/100G |
.37 |
| HISTIDINE; GM/100G |
.204 |
| ALANINE; GM/100G |
.298 |
| ASPARTIC ACID; GM/100G |
.569 |
| GLUTAMIC ACID; GM/100G |
1.536 |
| GLYCINE; GM/100G |
.296 |
| PROLINE; GM/100G |
.547 |
| SERINE; GM/100G |
.346 |
| CAPRIC ACID; GM/100G |
.022 |
| LAURIC ACID; GM/100G |
.145 |
| MYRISTIC ACID; GM/100G |
.571 |
| PALMITIC ACID; GM/100G |
1.854 |
| STEARIC ACID; GM/100G |
.931 |
| OLEIC ACID; GM/100G |
2.196 |
| SELENIUM; MCG/100G |
8.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
