| NAME |
FF, BURRITO, W/ BEANS, CHEESE, AND CHILI PEPPERS |
| CODE |
21-065 |
| PROTEIN; GM/100G |
9.91 |
| LIPIDS; GM/100G |
6.84 |
| CARBOHYDRATE; GM/100G |
25.35 |
| FOOD ENERGY; KCAL/100G |
197 |
| WATER; GM/100G |
55.77 |
| CALCIUM; MG/100G |
86 |
| IRON; MG/100G |
2.29 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
29 |
| PHOSPHORUS; MG/100G |
85 |
| POTASSIUM; MG/100G |
241 |
| SODIUM; MG/100G |
613 |
| ZINC; MG/100G |
1.81 |
| COPPER; MG/100G |
.175 |
| MANGANESE; MG/100G |
.242 |
| VITAMIN A; IU/100G |
475 |
| ASCORBIC ACID; MG/100G |
2 |
| GRAMS/COMMON UNIT |
168 |
| THIAMIN; MG/100G |
.16 |
| RIBOFLAVIN; MG/100G |
.36 |
| NIACIN; MG/100G |
2.29 |
| PANTOTHENIC ACID; MG/100G |
.86 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
49 |
| VITAMIN B12; MCG/100G |
.59 |
| LINOLEIC ACID; GM/100G |
.377 |
| CHOLESTEROL; MG/100G |
47 |
| SATURATED FAT; GM/100G |
3.332 |
| MONOUNSATURATED FAT; GM/100G |
2.515 |
| POLYUNSATURATED FAT; GM/100G |
.377 |
| VITAMIN A; RE/100G |
55 |
| ASH; GM/100G |
2.14 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.118 |
| THREONINE; GM/100G |
.33 |
| ISOLEUCINE; GM/100G |
.441 |
| LEUCINE; GM/100G |
.766 |
| LYSINE; GM/100G |
.537 |
| METHIONINE; GM/100G |
.186 |
| CYSTINE; GM/100G |
.121 |
| PHENYLALANINE; GM/100G |
.495 |
| TYROSINE; GM/100G |
.335 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.498 |
| ARGININE; GM/100G |
.443 |
| HISTIDINE; GM/100G |
.268 |
| ALANINE; GM/100G |
.325 |
| ASPARTIC ACID; GM/100G |
.716 |
| GLUTAMIC ACID; GM/100G |
2.4 |
| GLYCINE; GM/100G |
.294 |
| PROLINE; GM/100G |
.866 |
| SERINE; GM/100G |
.512 |
| MYRISTIC ACID; GM/100G |
.247 |
| PALMITIC ACID; GM/100G |
1.932 |
| STEARIC ACID; GM/100G |
1.153 |
| OLEIC ACID; GM/100G |
2.515 |
| SELENIUM; MCG/100G |
13.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
