| NAME |
FF, BURRITO, W/ BEEF |
| CODE |
21-066 |
| PROTEIN; GM/100G |
12.09 |
| LIPIDS; GM/100G |
9.46 |
| CARBOHYDRATE; GM/100G |
26.6 |
| FOOD ENERGY; KCAL/100G |
238 |
| WATER; GM/100G |
49.61 |
| CALCIUM; MG/100G |
38 |
| IRON; MG/100G |
2.77 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
37 |
| PHOSPHORUS; MG/100G |
79 |
| POTASSIUM; MG/100G |
336 |
| SODIUM; MG/100G |
678 |
| ZINC; MG/100G |
2.15 |
| COPPER; MG/100G |
.186 |
| MANGANESE; MG/100G |
.357 |
| VITAMIN A; IU/100G |
126 |
| ASCORBIC ACID; MG/100G |
.5 |
| GRAMS/COMMON UNIT |
110 |
| THIAMIN; MG/100G |
.11 |
| RIBOFLAVIN; MG/100G |
.42 |
| NIACIN; MG/100G |
2.93 |
| PANTOTHENIC ACID; MG/100G |
1.36 |
| VITAMIN B6; MG/100G |
.14 |
| FOLATE; MCG/100G |
59 |
| VITAMIN B12; MCG/100G |
.89 |
| LINOLEIC ACID; GM/100G |
.35 |
| LINOLENIC ACID; GM/100G |
.039 |
| CHOLESTEROL; MG/100G |
29 |
| SATURATED FAT; GM/100G |
4.754 |
| MONOUNSATURATED FAT; GM/100G |
3.368 |
| POLYUNSATURATED FAT; GM/100G |
.388 |
| VITAMIN A; RE/100G |
6 |
| ASH; GM/100G |
2.24 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.147 |
| THREONINE; GM/100G |
.449 |
| ISOLEUCINE; GM/100G |
.482 |
| LEUCINE; GM/100G |
.909 |
| LYSINE; GM/100G |
.782 |
| METHIONINE; GM/100G |
.256 |
| CYSTINE; GM/100G |
.155 |
| PHENYLALANINE; GM/100G |
.494 |
| TYROSINE; GM/100G |
.367 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.548 |
| ARGININE; GM/100G |
.712 |
| HISTIDINE; GM/100G |
.347 |
| ALANINE; GM/100G |
.663 |
| ASPARTIC ACID; GM/100G |
.945 |
| GLUTAMIC ACID; GM/100G |
2.582 |
| GLYCINE; GM/100G |
.746 |
| PROLINE; GM/100G |
.824 |
| SERINE; GM/100G |
.5 |
| MYRISTIC ACID; GM/100G |
.414 |
| PALMITIC ACID; GM/100G |
2.59 |
| STEARIC ACID; GM/100G |
1.75 |
| OLEIC ACID; GM/100G |
3.368 |
| SELENIUM; MCG/100G |
16.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
