| NAME |
FF, BURRITO, W/ BEEF AND CHILI PEPPERS |
| CODE |
21-067 |
| PROTEIN; GM/100G |
10.7 |
| LIPIDS; GM/100G |
8.23 |
| CARBOHYDRATE; GM/100G |
24.6 |
| FOOD ENERGY; KCAL/100G |
212 |
| WATER; GM/100G |
54.45 |
| CALCIUM; MG/100G |
43 |
| IRON; MG/100G |
2.21 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
70 |
| POTASSIUM; MG/100G |
248 |
| SODIUM; MG/100G |
555 |
| ZINC; MG/100G |
2.15 |
| COPPER; MG/100G |
.157 |
| MANGANESE; MG/100G |
.371 |
| VITAMIN A; IU/100G |
230 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
100.5 |
| THIAMIN; MG/100G |
.2 |
| RIBOFLAVIN; MG/100G |
.4 |
| NIACIN; MG/100G |
2.53 |
| PANTOTHENIC ACID; MG/100G |
.93 |
| VITAMIN B6; MG/100G |
.15 |
| FOLATE; MCG/100G |
48 |
| VITAMIN B12; MCG/100G |
.64 |
| LINOLEIC ACID; GM/100G |
.451 |
| LINOLENIC ACID; GM/100G |
.034 |
| CHOLESTEROL; MG/100G |
27 |
| SATURATED FAT; GM/100G |
3.98 |
| MONOUNSATURATED FAT; GM/100G |
3.022 |
| POLYUNSATURATED FAT; GM/100G |
.485 |
| VITAMIN A; RE/100G |
12 |
| ASH; GM/100G |
2.02 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.13 |
| THREONINE; GM/100G |
.409 |
| ISOLEUCINE; GM/100G |
.432 |
| LEUCINE; GM/100G |
.81 |
| LYSINE; GM/100G |
.733 |
| METHIONINE; GM/100G |
.23 |
| CYSTINE; GM/100G |
.13 |
| PHENYLALANINE; GM/100G |
.427 |
| TYROSINE; GM/100G |
.325 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.49 |
| ARGININE; GM/100G |
.65 |
| HISTIDINE; GM/100G |
.313 |
| ALANINE; GM/100G |
.61 |
| ASPARTIC ACID; GM/100G |
.886 |
| GLUTAMIC ACID; GM/100G |
2.193 |
| GLYCINE; GM/100G |
.684 |
| PROLINE; GM/100G |
.68 |
| SERINE; GM/100G |
.436 |
| MYRISTIC ACID; GM/100G |
.299 |
| PALMITIC ACID; GM/100G |
2.293 |
| STEARIC ACID; GM/100G |
1.388 |
| OLEIC ACID; GM/100G |
3.022 |
| SELENIUM; MCG/100G |
11.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
