| NAME |
FF, BURRITO, W/ BEEF, CHEESE, AND CHILI PEPPERS |
| CODE |
21-068 |
| PROTEIN; GM/100G |
13.46 |
| LIPIDS; GM/100G |
8.15 |
| CARBOHYDRATE; GM/100G |
20.96 |
| FOOD ENERGY; KCAL/100G |
208 |
| WATER; GM/100G |
55.19 |
| CALCIUM; MG/100G |
73 |
| IRON; MG/100G |
2.57 |
| COMMON UNITS |
burritos |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
104 |
| POTASSIUM; MG/100G |
219 |
| SODIUM; MG/100G |
688 |
| ZINC; MG/100G |
2.6 |
| COPPER; MG/100G |
.119 |
| MANGANESE; MG/100G |
.2 |
| VITAMIN A; IU/100G |
320 |
| ASCORBIC ACID; MG/100G |
1.2 |
| GRAMS/COMMON UNIT |
152 |
| THIAMIN; MG/100G |
.2 |
| RIBOFLAVIN; MG/100G |
.41 |
| NIACIN; MG/100G |
2.74 |
| PANTOTHENIC ACID; MG/100G |
.99 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
46 |
| VITAMIN B12; MCG/100G |
.68 |
| CHOLESTEROL; MG/100G |
56 |
| SATURATED FAT; GM/100G |
3.42 |
| MONOUNSATURATED FAT; GM/100G |
3.267 |
| POLYUNSATURATED FAT; GM/100G |
.732 |
| VITAMIN A; RE/100G |
65 |
| ASH; GM/100G |
2.24 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.162 |
| THREONINE; GM/100G |
.495 |
| ISOLEUCINE; GM/100G |
.574 |
| LEUCINE; GM/100G |
1.032 |
| LYSINE; GM/100G |
.92 |
| METHIONINE; GM/100G |
.289 |
| CYSTINE; GM/100G |
.147 |
| PHENYLALANINE; GM/100G |
.554 |
| TYROSINE; GM/100G |
.436 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.642 |
| ARGININE; GM/100G |
.756 |
| HISTIDINE; GM/100G |
.397 |
| ALANINE; GM/100G |
.686 |
| ASPARTIC ACID; GM/100G |
1.054 |
| GLUTAMIC ACID; GM/100G |
2.851 |
| GLYCINE; GM/100G |
.739 |
| PROLINE; GM/100G |
.947 |
| SERINE; GM/100G |
.574 |
| SELENIUM; MCG/100G |
11 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
