| NAME |
FF, CHIMICHANGE, W/ BEEF AND RED CHILI PEPPERS |
| CODE |
21-072 |
| PROTEIN; GM/100G |
9.53 |
| LIPIDS; GM/100G |
10.07 |
| CARBOHYDRATE; GM/100G |
24.09 |
| FOOD ENERGY; KCAL/100G |
223 |
| WATER; GM/100G |
54.24 |
| CALCIUM; MG/100G |
37 |
| IRON; MG/100G |
2.2 |
| COMMON UNITS |
chimichan. |
| MAGNESIUM; MG/100G |
34 |
| PHOSPHORUS; MG/100G |
59 |
| POTASSIUM; MG/100G |
323 |
| SODIUM; MG/100G |
615 |
| ZINC; MG/100G |
1.59 |
| COPPER; MG/100G |
.145 |
| MANGANESE; MG/100G |
.324 |
| VITAMIN A; IU/100G |
138 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
190 |
| THIAMIN; MG/100G |
.15 |
| RIBOFLAVIN; MG/100G |
.35 |
| NIACIN; MG/100G |
2.81 |
| PANTOTHENIC ACID; MG/100G |
1.15 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
48 |
| VITAMIN B12; MCG/100G |
.57 |
| LINOLEIC ACID; GM/100G |
.538 |
| LINOLENIC ACID; GM/100G |
.044 |
| CHOLESTEROL; MG/100G |
5 |
| SATURATED FAT; GM/100G |
4.354 |
| MONOUNSATURATED FAT; GM/100G |
4.128 |
| POLYUNSATURATED FAT; GM/100G |
.582 |
| VITAMIN A; RE/100G |
7 |
| ASH; GM/100G |
2.07 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.118 |
| THREONINE; GM/100G |
.364 |
| ISOLEUCINE; GM/100G |
.388 |
| LEUCINE; GM/100G |
.728 |
| LYSINE; GM/100G |
.637 |
| METHIONINE; GM/100G |
.203 |
| CYSTINE; GM/100G |
.121 |
| PHENYLALANINE; GM/100G |
.396 |
| TYROSINE; GM/100G |
.292 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.44 |
| ARGININE; GM/100G |
.576 |
| HISTIDINE; GM/100G |
.279 |
| ALANINE; GM/100G |
.531 |
| ASPARTIC ACID; GM/100G |
.796 |
| GLUTAMIC ACID; GM/100G |
2.062 |
| GLYCINE; GM/100G |
.594 |
| PROLINE; GM/100G |
.632 |
| SERINE; GM/100G |
.402 |
| CAPRIC ACID; GM/100G |
.024 |
| LAURIC ACID; GM/100G |
.024 |
| MYRISTIC ACID; GM/100G |
.526 |
| PALMITIC ACID; GM/100G |
2.399 |
| STEARIC ACID; GM/100G |
1.381 |
| OLEIC ACID; GM/100G |
4.128 |
| SELENIUM; MCG/100G |
12.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
